5-8 + Game recipes (23)

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Christmas Spiced Roast Goose with Apple Stuffing

Recipe by: Caroline65

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We always have roast goose for Christmas dinner, and this recipe makes an already special dish magnificent.

Hunter's rabbit

Recipe by: Maggie Pannell

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Cooking rabbit in white wine with earthy chestnut mushrooms and fragrant herbs gives it a real taste of the forest.

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Jugged hare with dumplings

Recipe by: Chrissie Lloyd

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Rabbit and hare are both low-fat, high-protein meats. Both are rich in iron, B vitamins and phosphorus. Rabbit meat is pale and mild, whereas hare is dark and strong, and needs to be cooked for longer, in plenty of liquid.

Mustard rabbit cobbler

Recipe by: Chrissie Lloyd

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Try this hearty warming cobbler full of diced rabbit, carrots, lentils and bacon.

Paella Valenciana

Recipe by: SPAINBOY

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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.

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Pheasant and turkey terrine

Recipe by: Brenda Houghton

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This make-ahead game terrine uses puréed chestnuts instead of fat to keep it moist. As a main course, serve with a green salad and some crusty bread. As a starter, serve with baby gherkins and toast.

Pheasant Stew with Mushrooms and Olives

Recipe by: MBETHCOOKS

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Pheasant recipes - especially good ones - are very hard to find! This one results in a moist, tender and delicious pheasant that even my kids love. Its adapted from a recipe a friend passed on to me.

Puy lentil and sausage salad

Recipe by: Norma MacMillan

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Tiny green Puy lentils have a slightly nutty texture and flavour, and are perfect in salads as they keep their shape well once cooked. Here they are mixed with grilled venison sausages and Mediterranean vegetables, plus a handful of fresh rocket leaves. All you need to accompany the dish is some crusty French bread.

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Roast goose with apple sultana stuffing

Recipe by: cookingismylife

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A divine Christmas goose recipe.

Roast goose with prunes and almonds

Recipe by: Chrissie Lloyd

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Traditionally served to celebrate Michaelmas, on September 29, goose is naturally high in fat, but cooking it on a rack allows much of the fat to drain off.

Roast Goose with Stuffing

Recipe by: Christine L.

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This roast goose makes for an unforgettable Christmas dinner.

Savoury Stuffed Pumpkin

Recipe by: ONEMINA

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This is a beautiful dish to serve as a centrepiece for an autumn dinner party or for Christmas. A whole pumpkin is stuffed with a savoury mixture of venison and wild rice. Minced veal, pork or beef may be substituted.

Slow Cooked Squirrel

Recipe by: Bobbie

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This stew recipe is for those of us who are hunters. It is easy - you can go to work while it simmers in your slow cooker, and when you return home, dinner is ready.

Slow Cooker Apple-Scented Venison

Recipe by: Kristy

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My step-mum's recipe for a tasty roast venison. The apple does something magical! The gravy goes great with mashed potatoes.

Slow Cooker Venison Stew

Recipe by: Shann

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An easy slow cooker recipe, all ingredients are diced and thrown into the slow cooker with no pre-cooking prep work. A hearty tasting stew that is not 'gamey', it would work just as well with beef.

Smart sausage hot-dogs

Recipe by: Maggie Pannell

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Venison is a low-fat red meat which makes delicious sausages for a quick family lunch. Enjoy them in wholemeal rolls with pan-fried mushrooms and a gorgeous red onion relish.

Spiced venison and brandy terrine

Recipe by: Chrissie Lloyd

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The season for venison is May to October, so this terrine is a good way to make the most of it during the summer months – perfect for picnics and lunches on lazy, outdoor days.