5-8 + Nut and seed recipes (58)

1 2 3

Sort by:

View: List | Gallery

African Sweet Potato and Peanut Soup

Recipe by: GREGMCE

Be the first to review it!

A delicious soup combining the tastes of sweet potatoes, peanuts and tomatoes.

Ajo Blanco con Uvas

Recipe by: DAY-STAR

Be the first to review it!

This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

ADVERTISE WITH US

Almond and poppy seed loaf cake

Recipe by: alexaw

Be the first to review it!

This cake came about from an inspired moment when craving almonds. It's absolutely divine and has become an often requested recipe. One warning however, whenever I cook this cake it seems to disappear very quickly so make sure you get a slice. I've said the recipe serves 8 but it serves 6-8 depending on how much cake one likes at any sitting!

Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Andrea Leeman's Apple and Walnut "Radiator Cake"

Recipe by: treeaid

Be the first to review it!

Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."

ADVERTISE WITH US

Antony Worrall Thompson's Fig and Date Ricotta Cake

Recipe by: treeaid

Be the first to review it!

Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."

Ants on a Log

Recipe by: Michele O'Sullivan

Reviews(5)

This is a fun and healthy snack that kids can make.

Apple and Walnut Cake

Recipe by: Melissa

Be the first to review it!

A delicious recipe, if you are like me and love apples and walnuts...

ADVERTISE WITH US

Apple, walnut and prune stuffing

Recipe by: Norma MacMillan

Be the first to review it!

Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.

Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Baked almond-stuffed peaches

Recipe by: Azmina Govindji

Be the first to review it!

Baking fruit brings out its flavour wonderfully, and a stuffing is a simple way of making baked fruit special. Here peaches are filled with a mixture of dried apricots, almonds and amaretti biscuits. Many other fruits – nectarines, apples, pears or quinces – can be prepared in the same way, to ring the seasonal changes.

Banana Walnut Ice Cream

Recipe by: franklint99

Be the first to review it!

This decadent and uniquely flavoured ice cream is perfect for summer.

Barny Haughton's Spiced Pear Cake with Maple Pecan Sauce

Recipe by: treeaid

Be the first to review it!

Local chef Barny Haughton has donated to TREE AID a wonderful, festive tree cake. Barny believes: "TREE AID's Christmas Cake Bake is a great chance for people to get togther to bake and eat beautiful cakes; whilst also knowing that they are supporting Arica's poorest people to fight poverty and environmental degraduation sustainably."

Brussels sprout and almond soup

Recipe by: Maggie Pannell

Be the first to review it!

Make the most of brussels sprouts while they're in season. This delicious, nutritious soup is perfect winter food – so enjoy it when sprouts are piled high in the shops.

Cheese and walnut soufflé tart

Recipe by: Maggie Pannell

Be the first to review it!

An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.

Chocolate Pecan Pie

Recipe by: Corwynn Darkholme

Reviews(5)

This classic American dessert is very simple to make, but will definitely impress guests at a barbecue or dinner party. It's gorgeously gooey, nutty and chocolaty.

Chunky Banana Nut Chip Ice Cream

Recipe by: Stephany Brown

Be the first to review it!

This is a luscious copy of a very famous brand name ice cream! All my little monkeys love this one (wink)! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).

Classic Waldorf Salad

Recipe by: RyanGillam

Be the first to review it!

Classic Waldorf Salad. No twists, no turns just classicness. Measurements are in terms of cups.