5-8 + Offal recipes (9)

Sort by:

View: List | Gallery

Chicken liver pâté

Recipe by: Maggie Pannell

Be the first to review it!

Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.

Delicious Chicken Liver Pâté

Recipe by: MISS AMY

Be the first to review it!

This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

ADVERTISE WITH US

Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

Be the first to review it!

This recipe is aimed at those looking for a quick but delicious pie recipe.

Ffagodau Cymru

Recipe by: Steve Evans

Be the first to review it!

This is my Rhondda variation of a Welsh faggot recipe.

Mushroom and Chicken Liver Pâté

Recipe by: angusd

Be the first to review it!

This is my own version of a richly flavoured chicken liver pâté.

ADVERTISE WITH US

Spiced venison and brandy terrine

Recipe by: Chrissie Lloyd

Be the first to review it!

The season for venison is May to October, so this terrine is a good way to make the most of it during the summer months – perfect for picnics and lunches on lazy, outdoor days.

Spreading chicken liver pate

Recipe by: zeimusu

Be the first to review it!

A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions

Steak and Kidney Casserole

Recipe by: Jason Osborne

Be the first to review it!

A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

ADVERTISE WITH US