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5-8 + Other recipes (90)

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Amanda's Sangria

Recipe by: Amanda

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This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!

Amarula bread and butter pudding with Amarula cream

Recipe by: martin_pain

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I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on

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American Cheesecake

Recipe by: sarahj88

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Naughty but nice yum yum yum

An easy peasy apple crumble

Recipe by: mollywhe

Reviews(1)

It's a simple and easy recipe that we made in food technology at school.

Apple Matzah Pudding

Recipe by: deniseskitchen

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

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Authentic Margaritas

Recipe by: 93VETTE

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Make this margarita recipe for a party and your parties will become legendary!

Balsamic Vinegar and Olive Oil Salad Dressing

Recipe by: Mellie

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Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Barbecue Sauce

Recipe by: Debi K

Reviews(6)

This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!

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Basic vinaigrette

Recipe by: Norma MacMillan

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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.

Beetroot and Grapefruit terrine

Recipe by: nordine

Reviews(1)

Bullys Restaurant on Cardiff Road offers an exciting dining experience. On the menu is selection of mouth watering cuisine cooked by Chef Nordine Zouaoui using a fusion of French and Welsh ingredients

Berry Vinegar

Recipe by: Beatrice

Reviews(1)

My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.

Best Mince Pies

Recipe by: MARBALET

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A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.

Bisschopswijn

Recipe by: else

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Bisschopswijn, meaning 'bishop's wine', is the Dutch version of the German gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety, this is the one my Dutch neighbors used to make when I was a kid in Amsterdam, for Christmas and New Year's Eve.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Brownies

Recipe by: shreya

Reviews(1)

One of the easiest ways of making brownies.

Butter Cream Icing

Recipe by: Carol

Reviews(1)

This is like the icing that bakeries put on birthday cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.

Calentita

Recipe by: Hank6

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Calentita, which literally translates to 'Warmish', is one of Gibraltar's national foods (my home town), and goes back to the 16th century.

Chinese New Year Turnip Cake

Recipe by: Carol, Chung Chi Wa

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This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)

Chocolate and Baileys two tier cheesecake

Recipe by: OrlaK

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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.

Chocolatey Banana Surprise

Recipe by: ChocolateButterfly

Reviews(1)

Not much to prepare with this one, you simply need a few bananas - one for each person you are serving, and a large bag of milk chocolate buttons. You could also perhaps try white chocolate buttons for an original twist!