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5-8 + Pork recipes (130)

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This is melt in the mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve the juices on the side - it's amazing! This recipe is so simple, you will love it!
 
Recipe by: JOHN MITSCHKE
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This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
 
Recipe by: Norma MacMillan
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Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.
 
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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.
 
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Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.
 
Recipe by: ONYX78
Reviews(1)
When I was in university, I created this delicious pasta dish using my favourite cheap ingredients: bacon, button mushrooms and garlic.
 
Recipe by: KATIE
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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!
 
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A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.
 
Recipe by: tattooedsuess
Reviews(1)
These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.
 
Recipe by: Holly
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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.
 
Recipe by: Lakmini Ebbinghaus
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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
 
Reviews(1)
Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be.
 
Recipe by: Gail
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Two day BBQ ribs, but worth the effort. Baked and marinated with a rub overnight, then barbecued with BBQ sauce.
 
Recipe by: Coolundrprsr
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Tasty, twice baked BBQ ribs with your favourite BBQ sauce.
 
Recipe by: PIPPYMOE
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A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.
 
Recipe by: Angela Hamilton
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Everyone loves these crispy spring rolls. Makes a great party nibble or dim sum dish. Serve with a variety of dipping sauces.
 
Recipe by: WHATS HIS FACE
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These are to die for BBQ ribs you will want to serve to guests, to show off your cooking ability.
 
Recipe by: Maggie Pannell
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Serve this traditional american dish with barbecued chicken or pork or as a main course with bread, rice or potatoes.
 
Recipe by: CRVGRL
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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.
 
Recipe by: Susan Burget
Reviews(3)
This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.
 
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