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5-8 + Rice recipes (85)

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Recipe by: Norma MacMillan
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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.
 
Recipe by: Sandy T.
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This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main.
 
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Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.
 
Recipe by: Norma MacMillan
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Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.
 
Recipe by: 1ORANGE1
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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
 
Recipe by: ilovetocook
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The combination of salsa and chicken stock makes this easy recipe very tasty!
 
Recipe by: JINGOYE
Reviews(2)
This veggie burger is an alternative to eating its beefy cousin. It's high in fibre and actually tastes delicious.
 
Recipe by: STACEYALISHA
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A simple, healthy, summery salad that's easy to prepare. Substitute dried black beans or tinned kidney beans if you can't find tinned black beans.
 
Recipe by: MINLEE
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For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.
 
Recipe by: Norma MacMillan
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A delicious toasted muesli, this is made from a tempting mix of grains, nuts, seeds and colourful red and blue berries. Stirring maple syrup and orange juice into the mix helps to keep the oil content down, making this version much lower in fat than most ready-made ‘crunchy’ cereals.
 
Recipe by: HERCATE
Reviews(1)
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
 
Recipe by: Maggie Pannell
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Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.
 
Recipe by: Kemoy
Reviews(2)
This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!
 
Recipe by: Christine M. Cook
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Savoury and cheesy. Superb vegetarian dish for dinner parties. You can substitute Pecorino Romano for Parmesan, and porcinis for chanterelles.
 
Recipe by: Azmina Govindji
Reviews(1)
A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.
 
Recipe by: APRIL42578
Reviews(1)
A simple way to use up leftover chicken, as well as leftover rice or vegetables.
 
Recipe by: Norma MacMillan
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A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.
 
Recipe by: Nazia
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This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as Ramadan, weddings or parties. It has a lengthy preparation, but the work is definitely worth it.
 
Recipe by: Rachel Warren Chadd
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Chicken is an excellent source of protein and without its skin is also low in fat.
 
Recipe by: SEMANO
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This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most delicious recipe yet!
 
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