Allrecipes UK | Ireland
Recipe search
(or search by ingredients I have )
>
Remember me | New User?
 
    
 

Main ingredients

▼ More

Recipe type

▼ More

Cuisine

▼ More

Occasions

▼ More

Special diets

▼ More

Cook/prep method

▼ More

Difficulty

    
 

5-8 + 1 to 3 hours recipes (603)

1 2 ... 30 31
 
Sort by:
View: List | Gallery
Be the first to review it!
Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
Recipe by: Sumaia Cooks!
Be the first to review it!
I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavours. It makes a popular first course and is a crowd pleaser for all ages.
 
Be the first to review it!
A delicious soup combining the tastes of sweet potatoes, peanuts and tomatoes.
 
Reviews(1)
This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
 
Be the first to review it!
I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on
 
Recipe by: Maggie Pannell
Reviews(3)
A popular family favourite, baked with a tomato sauce filling.
 
Recipe by: amy
Be the first to review it!
Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...
 
Be the first to review it!
Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."
 
Recipe by: AVALERIO
Reviews(1)
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
Recipe by: HSIAO
Be the first to review it!
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
Be the first to review it!
Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."
 
Recipe by: JOHN MITSCHKE
Be the first to review it!
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
 
Recipe by: Barbara Milam
Be the first to review it!
Apple Betty is a classic American pud that dates from colonial days. It's essentially an apple crumble, perfect paired with custard or ice cream. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert.
 
Recipe by: Magique
Be the first to review it!
A wonderful pie brimming with apples and blackberries.
 
Recipe by: MBSLACK14
Reviews(1)
A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.
 
Recipe by: LEHOUX
Reviews(1)
Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriend's pals in university whenever I made this favourite!
 
Recipe by: JJOHN32
Be the first to review it!
A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.
 
Recipe by: Lisa McCovey
Be the first to review it!
This apple pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or with ice cream or custard.
 
Be the first to review it!
This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
 
Recipe by: LORANGE7
Reviews(1)
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
 
1 2 ... 30 31
 
 
    
Didn't find what you were looking for? Try these options:
Search by title
 
 
Ingredient search
 
Find recipes
    
History

Want to see where you've been?