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5-8 + 30 minutes to 1 hour recipes (843)

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African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

Ajo Blanco con Uvas

Recipe by: DAY-STAR

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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

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Almond and poppy seed loaf cake

Recipe by: alexaw

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This cake came about from an inspired moment when craving almonds. It's absolutely divine and has become an often requested recipe. One warning however, whenever I cook this cake it seems to disappear very quickly so make sure you get a slice. I've said the recipe serves 8 but it serves 6-8 depending on how much cake one likes at any sitting!

Almond Brownie Pudding

Recipe by: DAUGHTERSOFDECEMBER

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This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day.

Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

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Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

Amanda & Graham's Melanzane Parmigiana

Recipe by: virgin1

Reviews(1)

Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!

American Indian fry bread

Recipe by: kleocoral

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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!

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An easy peasy apple crumble

Recipe by: mollywhe

Reviews(1)

It's a simple and easy recipe that we made in food technology at school.

Andalusian Bean and Chorizo Potaje

Recipe by: Annakm

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Serve this dish in a big pot and just let your friends in.

Andalusian Stuffed Aubergine

Recipe by: Annakm

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This rustic dish is easy to make and is a perfect supper dish served with salad

Andalusian Stuffed Tomatoes

Recipe by: Annakm

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These tomatoes not only look pretty but taste delicious and fresh.

Apple and Rhubarb Crumble

Recipe by: IRONCHEFALLY

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A simple, easy dessert recipe. Great for families and when rhubarb is in season.

Apple and Walnut Cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts...

Apple crumb pie

Recipe by: Jackie Smith

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You can add walnuts and sultanas to this apple pie to make it even dreamier!

Apple pie parcels

Recipe by: MAU-COLUMBUS

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Delicious, yet so easy to make. Anyone can do these!

Apple Sauce

Recipe by: Rachel

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Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.

Apple, walnut and prune stuffing

Recipe by: Norma MacMillan

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Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.

Apricot Chicken

Recipe by: Marsha Timblin

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Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.