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5-8 + Under 30 minutes recipes (454)

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5 ingredient potato soup

Recipe by: JW

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This is an easy potato soup to make, and quick too!

Achiote Paste

Recipe by: AbsolutGillian

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This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.

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Alioli (All i oli)

Recipe by: Aureli

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This is a popular Catalan garlic sauce that goes very well with grilled meat and roasted pepper and aubergine (Escalivada). I have seen many spellings for this (i.e. alioli, aioli...) but the real name is "All i Oli" - from the Catalan for Garlic and Oil - and these 2 are the only ingredients although there are variations and some places add egg to ensure the consistency of the sauce, which with our without egg should look like mayonnaise.

Amanda's Sangria

Recipe by: Amanda

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This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!

American Cheesecake

Recipe by: sarahj88

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Naughty but nice yum yum yum

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Anchovy Tapenade

Recipe by: Jim Clark

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Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.

Andalusian Bean and Orange salad

Recipe by: Annakm

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This salad can also be made with butter beans or chickpeas

Andalusian Mackerel with Pimentada

Recipe by: Annakm

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This salad captures the true flavours of Spain. If you can't find fresh mackerel, smoked mackerel is a good alternative.

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Andalusian Tomato Picadillo

Recipe by: Annakm

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This tapas dish is perfect served with bread and a glass of chilled rose.

Andalusian Watermelon Gazpacho

Recipe by: Annakm

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A fresh cooling soup that has delightful hint of sweetness from the watermelon. Perfect for a light lunch or even to take on a picnic.

Ants on a Log

Recipe by: Michele O'Sullivan

Reviews(5)

This is a fun and healthy snack that kids can make.

Apple and Cheese Scone Loaf

Recipe by: MSL_FandD

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These scone wedges are ideal for lunchboxes, afternoon snacks, or served warm with your favourite soup.

Apple and Goat Cheese Bruschetta

Recipe by: CrdsGrl

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If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.

Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

Apple Julep

Recipe by: BUSYMOMOFTHREE

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A great blend of juices that is great with breakfast or anytime.

Apple Nut Meringue

Recipe by: Trish Perry

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A simple, quick, but delicious dessert to impress the most discerning guest.

Apple Sultana Breakfast Cakes

Recipe by: Robyn Webb

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These are a cross between pancakes and Welsh cakes. Wonderful for a special breakfast with the family at the weekend. Serve with jam, apple sauce or honey. Best of all, they're quick to make and low in fat!

Apricot and Soy Chicken

Recipe by: M. Burton

Reviews(4)

Soy sauce and apricot preserves are the base for this tasty glaze, and you can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over a wild rice blend.