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BBQ (7)
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5-8 + American recipes (104)

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American Indian fry bread

Recipe by: kleocoral

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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!

American meatloaf

Recipe by: Maggie Pannell

Reviews(3)

A popular family favourite, baked with a tomato sauce filling.

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Amy's apple pie

Recipe by: amy

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Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...

Apple and BBQ Sauce Ribs

Recipe by: JOHN MITSCHKE

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This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.

Apple Betty

Recipe by: Barbara Milam

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Apple Betty is a classic American pud that dates from colonial days. It's essentially an apple crumble, perfect paired with custard or ice cream. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert.

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Apple blackberry pie

Recipe by: Magique

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A wonderful pie brimming with apples and blackberries.

Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

Apple Pie

Recipe by: MOSHASMAMA

Reviews(1)

This was my gran's apple pie recipe. I have never seen another apple pie quite like it. It will always be my favourite and has won me several first place prizes in local competitions. I hope this pie becomes one of your favourites as well!

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Avocado Green Goddess Dressing

Recipe by: LISALISALISA

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Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.

Baked beans

Recipe by: Norma MacMillan

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These oven-baked beans are cooked slowly to create a richly flavoured vegetable dish – a revelation if you've only ever eaten the tinned variety. Serve alongside grilled pork chops, together with potatoes or bread.

Baked Chicken with Peaches

Recipe by: LOREERIN

Reviews(1)

Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with a wild rice blend.

Barbecue Sauce

Recipe by: Debi K

Reviews(6)

This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!

BBQ Ribs

Recipe by: Coolundrprsr

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Tasty, twice baked BBQ ribs with your favourite BBQ sauce.

BBQ Strawberries

Recipe by: hedobaby

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Delicious summer treat the kids will really enjoy helping u make it... I grew up making this with my mom during our 4th of july party

Best Pumpkin Pie

Recipe by: UPATNINE

Reviews(4)

Pumpkin pie is an American classic, served at Thanksgiving and Christmas. This recipe is perfect in autumn and winter when pumpkin is in season. Try substituting butternut squash for pumpkin, if desired!

Bill's Smoked BBQ Ribs

Recipe by: WHATS HIS FACE

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These are to die for BBQ ribs you will want to serve to guests, to show off your cooking ability.

Black bean chilli

Recipe by: Brenda Houghton

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This main dish has a rich, smoky flavour and tastes great with lemon-scented rice. This dish makes up one part of of a Tex-Mex vegetarian buffet and is ideal for serving alongside green rice, salsa cruda, stir-fried vegetables, rich roast onions, and coriander and cabbage slaw (all of which can be found on this site).

Blackberry Rhubarb Pie

Recipe by: Bev T.

Reviews(4)

Simply mix rhubarb, berries, sugar and flour together, then spoon the mixture into an unbaked pastry case, dot it with butter, add cover the top with shortcrust pastry. The fruit mixture can also be frozen and used at a later date.

Blackened tuna

Recipe by: Denys

Reviews(4)

Seared fish steaks are a Cajun tradition. This is such a simple yet delicious way to prepare tuna, and it's ready in minutes.

Blueberry cheesecake

Recipe by: Norma MacMillan

Reviews(1)

Compared to most cheesecake recipes, this version isn’t particularly high in fat, as it uses cottage and curd cheeses instead of the traditional cream cheese, and is lightened by folding in whisked egg whites before baking. The delectable filling is set atop a crunchy digestive biscuit and oat base.