5-8 + Eastern European recipes (21)

1 2

Sort by:

View: List | Gallery

Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Authentic Hungarian Goulash

Recipe by: SUSANNAH

Reviews(1)

This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.

ADVERTISE WITH US

Basic Dumplings

Recipe by: Teresa

Reviews(3)

A basic recipe to which you can add your own choice of fresh herbs. Use in soups and rich stews.

Borscht

Recipe by: Marge

Be the first to review it!

This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with soured cream.

Borshch with coriander and cumin

Recipe by: Brenda Houghton

Be the first to review it!

Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.

ADVERTISE WITH US

Bulgarian Chicken Soup (Ehniya)

Recipe by: flairbg

Be the first to review it!

This is a filling, tasty chicken soup that I love to make.

Classic Beef Stroganoff

Recipe by: Sue Kerr

Reviews(2)

Stroganoff is a wonderful last-minute dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over egg noodles.

Classic Hungarian Goulash

Recipe by: jessikafield

Reviews(5)

Pretty much a classic recipe, with some added extras. It can be adapted so easily, and you can add almost whatever you have left in the cupboard. You can serve with normal bread, mashed potato, or my favourite, garlic bread.

ADVERTISE WITH US

Dumplings

Recipe by: Carol

Reviews(6)

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. Add any fresh herbs you like to the dry ingredients.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

Be the first to review it!

I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Fresh Apricot-Honey Sponge Cake (Russian Style)

Recipe by: UniChefUK

Be the first to review it!

Summer is the time when we can forget about tinned fruit and preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!

Hungarian Goulash

Recipe by: ENVIRO2

Reviews(2)

This classic dish is warming and delicious. My mum made this when we were children, and we loved it. Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with crème fraîche or soured cream.

Hungarian Lentil Soup

Recipe by: Gabriella

Be the first to review it!

This lentil soup recipe is based on a traditional Hungarian recipe which uses paprika for flavour. We eat it on New Years day to symbolise good financial fortune for the coming year.

Hungarian mushroom soup

Recipe by: HAMM

Reviews(2)

My family loves soup and this is one of their favourites. It has lots of flavour and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavour from other ingredients.

Orange Juice Tzimmes

Recipe by: Ellen Finkelstein

Be the first to review it!

Stewed carrots and prunes, sweetened with sugar and orange juice.

Potato Latkes

Recipe by: Rachel

Be the first to review it!

These classic potato pancakes are a Hanukkah tradition, though they make great fare any time of year. Serve with apple sauce, or soured cream and chopped spring onion.

Russian Cabbage Borscht

Recipe by: Puma

Reviews(1)

An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with soured cream, extra dill and chopped fresh tomatoes.

Salmon koulibiac

Recipe by: Norma MacMillan

Be the first to review it!

A traditional fish dish from Russia, this is made with poached salmon, rice and mushrooms. The updated version here uses crisp filo rather than the usual puff pastry. As all the preparation can be done ahead of time, a koulibiac is an ideal dinner party dish. All it needs with it are some colourful steamed vegetables.

Slow Cooker Hungarian Goulash

Recipe by: RHONDA STORY

Be the first to review it!

This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

Smoked Paprika Goulash for the Slow Cooker

Recipe by: jellicle

Reviews(1)

This is a very rich and flavourful slow cooker stew with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of pasta, you can serve over rice or potatoes.

1 2