5-8 + Latin American recipes (24)

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Avocado Tortilla Wraps

Recipe by: VALKARYN

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This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.

Baja Bean Salad

Recipe by: CHRISTYJ

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A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

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Baked Tortilla Crisps

Recipe by: Michele O'Sullivan

Reviews(6)

Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.

Beef and Pumpkin Stew

Recipe by: damasio

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This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.

Black Bean And Sweetcorn Salad

Recipe by: Jen

Reviews(3)

This salad is healthy, fresh and colourful, and includes a very tasty lime dressing.

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Black Bean and Sweetcorn Salsa

Recipe by: BOBSROAD

Reviews(1)

Light and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It's a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.

Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Brazilian Cheese Puffs (Pao de Queijo)

Recipe by: Mama & her Girls

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This savoury little gluten-free snack is a perfect starter or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.

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Canja

Recipe by: CORWYNN DARKHOLME

Reviews(4)

This is a warming Brazilian chicken soup made with rice, carrots, tomatoes and lardons.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Chilli and Tomato Green Salad

Recipe by: JAMESPOL

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A nice salad with a bit of heat from fresh chillies - perfect as a side for Mexican dishes or barbecued meats. Dress with your choice of dressing, or with a simple mix of olive oil and vinegar.

Chimichurri

Recipe by: Ty Robbins

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This is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Coquito

Recipe by: Emilie

Reviews(5)

This creamy coconut and rum libation is a national tradition in Puerto Rico - a quintessential Christmas drink.

Cuban Black Beans

Recipe by: Dick

Reviews(2)

Try this hearty and fragrant combination of black beans, spices, a splash of balsamic vinegar and vegetables. Great with plain rice or even on a jacket potato.

Cuban Pork Roast

Recipe by: Christine L.

Reviews(4)

Perk up pork with an overnight spicy-citrus marinade. Lightly toasting the cumin seeds and peppercorns in a dry pan turns up the heat on this full-flavoured roast. Serve with black beans and rice for a true Cuban-inspired meal.

Cuban Ropa Vieja

Recipe by: MASTER815K

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This is great shredded beef served on tortillas or over rice. Add soured cream, cheese and fresh coriander on the side.

Cuban Shredded Pork

Recipe by: ZIBBLER

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This is a popular Cuban pork dish known as Lechon Asado. I use a cheat's version. The pork is simmered in stock until tender, then shredded. It's traditionally served with black beans and rice.

Fried Plantains

Recipe by: Donna

Reviews(4)

Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon.

Homemade Tortillas

Recipe by: teresa

Reviews(1)

Serve warm, homemade tortillas with a Mexican or South American dish and you're sure to impress your guests. These are absolutely delicious.

Mexican Bean Salad

Recipe by: Pam Garrison

Reviews(2)

This Mexican-inspired salad works well as an addition to wraps, tacos and burritos. It's also good to spoon onto scrambled eggs. Of course, it's great on it's own, too! If you can't find tinned black beans, substitute dried or a tin of borlotti beans.

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