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A crowd + Biscuit recipes (213)

1 2 ... 10 11
 
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Recipe by: jason bradford
Reviews(3)
A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
 
Recipe by: Cheryl Otten
Reviews(7)
This luxurious all-butter shortbread is simple but classic.
 
Recipe by: KNF82
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This is an old German favourite. Light and delicious almond meringue biscuits with the flavours of lemon and cinnamon. To make Zimsterne, or cinnamon stars, bake in star-shaped metallic biscuit cutters placed on the baking tray.
 
Recipe by: Rosina
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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
 
Reviews(2)
A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.
 
Recipe by: JBS BOX
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
Recipe by: Aussie
Reviews(1)
Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: Bonnie Fedunec
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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.
 
Recipe by: Lubna
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This is a traditional Middle Eastern dessert made with semolina and yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
 
Recipe by: DaYuehan
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This is a simple, easy, basic biscuit recipe to which you can add a variety of ingredients to change the type of biscuit. Anything from sweet to savoury.
 
Recipe by: MISSRUSSELL18
Reviews(4)
Very easy to make, and very delicious. Good for lunchboxes too.
 
Reviews(10)
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
 
Recipe by: Dora
Reviews(17)
These classic American-style chocolate chip cookies have crisp edges and chewy middles.
 
Recipe by: Patty
Reviews(4)
A ginger biscuit with added coffee flavour.
 
Recipe by: Linda
Reviews(1)
This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.
 
Recipe by: SURFCITYGIRL
Reviews(1)
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.
 
Recipe by: PA.GRANNY
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A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.
 
Recipe by: Hughena
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This recipe is one that I cooked for my children and now am cooking for my grandsons.
 
Recipe by: Laria Tabul
Reviews(2)
These deliciously spiced biscuits are subtly infused with caraway seed. They're excellent with a cup of tea and make a great food gift.
 
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