A crowd + Chutney recipes (29)

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(3)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple chutney

Recipe by: CATSEO

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This easy chutney is a great companion for so many dishes from sandwiches to pork chops.

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Apricot and Cranberry Chutney

Recipe by: Sher

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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Best Cranberry Chutney

Recipe by: CHRISTYJ

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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

Betty's green tomato chutney

Recipe by: SianKJones

Reviews(1)

This sweet green tomato chutney is a great way to use up unripened tomatoes.

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Caramelised Onion Chutney

Recipe by: SloeWolf

Reviews(3)

I needed something to go with my cheese and crackers, so i decided to use up my veg !!

Chunky Cranberry Sauce

Recipe by: Christine L.

Reviews(2)

This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.

Courgette chutney

Recipe by: margaret_fullington

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When your allotment overflows with courgettes like mine does, this is a brilliant chutney to make. Everyone I've ever served it to loves it.

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Cranberry and Red Wine Chutney

Recipe by: Jansen

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This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.

Evil Chilli Chutney

Recipe by: apaj4

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For those of you with a serious glut of chillis try this ... This'll keep for at least 12 months and just keeps getting hotter!

Green Tomato Chutney

Recipe by: Linda McDaniel

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This delicious, tangy chutney of green tomatoes, onions, peppers and spices is perfect with sandwiches, potatoes, cheese and lots of other things. A jar of this makes a great food gift, too!

Kokub's Mango Chutney

Recipe by: PREGOCOOK

Reviews(2)

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!

Mum's Cranberry Chutney

Recipe by: Ashley Skye

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Here's a cranberry sauce for more adventurous eaters.

No-Cook Mint Chutney

Recipe by: sal

Reviews(3)

This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.

Onion chutney with raisins and red wine

Recipe by: stella

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This is a delish chutney to serve as a canape with fois gras or alongside your favourite roast. The onions are stewed in red wine for several hours, for a taste like no other!

Parsley Jelly

Recipe by: Laura

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This is an old recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon or thyme. If you can only find dried parsley, use 4 tablespoons.

Peanut Coriander Chutney

Recipe by: Sunaina

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A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Pineapple Mango Chutney

Recipe by: MATHTUTORRITA

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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chilli. Serve this chutney with chicken or seafood for an exciting burst of flavour!

Quick Spiced Fruit Chutney

Recipe by: sal

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This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.

Roasted Pear Mango Chutney

Recipe by: BASTET

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A great accompaniment to serve with meat. All my guests loved it!

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