A crowd + Cocktail recipes (26)

1 2

Sort by:

View: List | Gallery

Amaretto Vodka

Recipe by: Marjory

Reviews(1)

This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.

Apricot Brandy

Recipe by: Janet

Be the first to review it!

This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.

ADVERTISE WITH US

Bee's Knees

Recipe by: PIPURRCAT

Reviews(3)

A sweet gin libation that's sure to create a buzz.

Bloody Mary Mix

Recipe by: APNIECE

Be the first to review it!

This recipe was used in our bar. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired.

Blueberry Vodka Martini

Recipe by: YOU999

Reviews(1)

These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!

ADVERTISE WITH US

Calimocho (Kalimotxo)

Recipe by: EKRUDERT

Be the first to review it!

Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho.

Conchi's Sangria

Recipe by: ZAHIRAH

Be the first to review it!

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.

Eggnog

Recipe by: Lou Heavner

Be the first to review it!

This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember.

ADVERTISE WITH US

Elderflower champagne

Recipe by: HScott72

Be the first to review it!

This is a recipe from my mother's recipe book from 70 years ago.She made this drink ready for the workers in the hayfield, and it was welcomed by them on a hot sunny day, and the smell of this drink is so evocative of the sweet smell of hay being worked. This is so easy to make, and costs so little, and is ready to drink after a few days, but if kept, becomes fizzy and alcoholic. The children love it, but make sure they drink it soon!

Fizzy Lemon Shots

Recipe by: fluffernutter

Be the first to review it!

These are non-alchoholic but very delicious. It makes enough for 12 shot glasses, but add more or less if you like, Great as starter, desert, snack anything really. I serev them up at barbecues and garden parties.

Glogg

Recipe by: Sally

Be the first to review it!

A classic Scandinavian hot mulled wine served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.

Grapefruit granita cocktail

Recipe by: qweenbee53

Be the first to review it!

With its sweet and citrusy flavour, this icy cool granita can be deceiving. Perfect for a summer barbecue, just make sure you make them alcohol-free if there are children around!

Homemade Apricot Brandy

Recipe by: sallyjo

Be the first to review it!

This recipe is from my mother, it's been in the family for over 30 years. I haven't made it in a long time but decided to make it for friends this year.

Irish Cream Liqueur

Recipe by: Beverley Eagle

Be the first to review it!

This is better than the shop bought Irish cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Lethal sangria

Recipe by: syreeta81

Be the first to review it!

A very typical spanish sangria, with a twist at the end.. I make this for parties and bbqs, I always make a 5 litre bucket it's cheap and very cheerful, always a hit!! It has vodka but the sangria is so fruity that it won't be noticed.

Limoncello

Recipe by: Michele O'Sullivan

Be the first to review it!

Truly worth the time required to create this ice cold refreshing drink.

Margaritas on the Rocks

Recipe by: The Prothro's Kitchen

Be the first to review it!

Margaritas sure to please the margarita fanatic; as with anything, fresh ingredients are the key to a quality result.

Mimosa

Recipe by: MRCW4U

Be the first to review it!

We know it as Buck's Fizz, but the French call it Mimosa. Whatever you call it, this classic tipple is a must whether it's Christmas, Mother's Day or a simple weekend brunch.

Orange sangria

Recipe by: kelly4545

Be the first to review it!

Light and crisp.

Peppermint Liqueur

Recipe by: HYNCH

Be the first to review it!

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

1 2