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A crowd + Dessert recipes (266)

1 2 ... 13 14
 
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Recipe by: Brenda Houghton
Reviews(1)
This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).
 
Reviews(2)
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
 
Recipe by: Lisa Guard
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Delicious German recipe for apple kuchen. Incorporating almond into the shortbread base and liberal amounts of cinnamon and vanilla extract to create a mouth watering topping.
 
Recipe by: TERRI DALLEN
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Cream cheese, almonds and apples make this creamy and irresistible. Enjoy this dessert with your loved ones at Christmas.
 
Recipe by: Diane Kester
Reviews(2)
This is a refined apple crumble recipe that really lets the apples shine. The apple crumble topping is crunchy and light, thanks to the baking powder and bicarb.
 
Recipe by: Janet
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
 
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Rich elegant tart to satisfy the chocolate lover!
 
Recipe by: Stephanie
Reviews(2)
This is a delicious cheesecake recipe that I usually make when apples are in abundance!
 
Recipe by: Carol Ponec-Nemec
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A Czech specialty that is delicious and easy to make. If desired, you can ice or glaze these and top with flaked almonds or other nuts. You can use apricot filling instead of the poppyseed filling. Also, if you don't have the round tins, you can bake the rings on regular baking trays (just be sure to place the seams of the rings are well sealed and placed downward on the trays).
 
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This cheesecake can be a bit sweet but is good for parties and special occasions.
 
Recipe by: MAEVEN6
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I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
 
Recipe by: Emtmom
Reviews(5)
This rice pudding is lovely served warm. The ultimate comfort food!
 
Recipe by: Donna Townsend
Reviews(4)
A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.
 
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A recipe I made by myself. Delicious, but you'll need a day to stay at home to make this ice cream - no machine needed except a freezer.
 
Recipe by: Lubna
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This is a traditional Middle Eastern dessert made with semolina and yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
 
Recipe by: Gina Mork
Reviews(4)
This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.
 
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Carnation Caramel makes the easiest base for oaty flapjack style treats.
 
Recipe by: PRECIOUS9491
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Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family love these. They can be enjoyed at any occasion, as a treat during tea time, etc. And they're easy to make, in my opinion.
 
Recipe by: KERRYNZ
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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.
 
Recipe by: Sarah
Reviews(1)
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
 
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