A crowd + Pickle and dressing recipes (21)

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Alaine's Blue Cheese Dressing

Recipe by: Alaine

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A classic American salad dressing. Use Danish blue, Gorgonzola or Roquefort. Serve over a crisp green salad.

Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

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Asian ginger dressing

Recipe by: Dieter Weber

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Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Basil Vinaigrette

Recipe by: Richard

Reviews(4)

This dressing is great with artichokes, asparagus, or green salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

Blue Cheese Dressing

Recipe by: Nancy Blair

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Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

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Dijon Salad Dressing

Recipe by: sal

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This is a tangy mustard vinaigrette that's easy to make.

Easy Horseradish Dressing

Recipe by: sal

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If you like horseradish - this creamy peppery dressing is a cinch to make and is great with beetroot, new potatoes or a simple green salad.

Gran's Piccalilli

Recipe by: Ruth

Reviews(7)

This is my gran's recipe. It makes a good amount, so be prepared to give some of it away - perfect for Christmastime. Serve with cold cuts, cheese or a Ploughman's lunch.

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Herb Infused Olive Oil

Recipe by: Carol

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Olive oil infused with an abundance of Mediterranean herbs. Perfect to give as a gift round Christmastime.

Homemade Mayonnaise

Recipe by: CYNTHIAPIEDRA

Reviews(1)

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold so cheaply. It's always delicious!

Pickled Asparagus

Recipe by: JOHNNYDEEZ

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I love anything pickled, so I tried asparagus with a touch of chilli! You'll need a tall, wide jar so you can keep the stalks upright.

Pickled Chillies

Recipe by: Pam

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These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies.

Pickling Spice

Recipe by: julmagic

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There was always a tradition of pickles in our house and shop bought spice never quite did it justice so we started to make our own. I'm afraid i cant share the family pickle recipe but i can share how to make the spice mix!

Ras el Hanout

Recipe by: NATHALIE1

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This spice mix is often called for in many Moroccan dishes.

Raspberry Vinegar

Recipe by: SISSYMAE

Reviews(2)

This fabulous tasting raspberry vinegar is so easy to make. Use to flavour your favourite recipes, or in vinaigrettes.

Red Pepper Relish

Recipe by: CINDYLEE65

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Spread cream cheese on your favourite crackers and top with this chunky relish for a tasty party nibble.

Retro Green Goddess Dressing

Recipe by: VERDIEIIIS

Reviews(4)

This recipe is from my gran's church cookbook from 1960. Hope you'll enjoy it.

Roasted garlic dip

Recipe by: chase

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Great with any meat. Delicious with potatoes as well!

Sesame Tofu Dressing

Recipe by: sdkc

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This healthy and versatile dressing is superb when drizzled over a salad or barbecued meats, and also acts as an excellent dip for toasted pitta. Tofu can be soft or firm, but do not use extra firm tofu. For a little heat, try adding a small amount of wasabi before blending.

Special Pickled Onions

Recipe by: bigo79

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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.

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