A crowd + Pie recipes (16)

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Baked empanadas

Recipe by: Andrea

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This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling by using your favourite type of meat. Make one of the fillings or double the pastry and make both!

Butternut Squash Pastry for Pies

Recipe by: hidy_lady

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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

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Cowboy pies

Recipe by: annboleyn

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I used to make these for kids packed lunches, they are tasty, quick and easy and freeze well. Also used to do them for picnics and parties.

Cranberry, Orange and Almond Mince Pies

Recipe by: miemloam

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Superb christmas mince pies - you will NEVER buy them again after tasting these

Empanadas

Recipe by: Malena

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Easy vegetarian empanadas.

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Fried Empanadas

Recipe by: CNCOOK

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These fried empanadas are the best! Sultanas and eggs make this recipe extra delicious believe it or not!

Homemade Pumpkin Pie

Recipe by: Randy Scott

Reviews(5)

Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.

Kreatopita Argostoli

Recipe by: Christine L.

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A spicy Greek meat pie made with lamb and feta cheese in a filo pastry.

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Lamb Cobbler

Recipe by: John Cullen

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In Lancashire, when I was a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck.

Mary's Cornish Pasties

Recipe by: Mary Mrotek

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The Cornish Pasties made with the lard are the best. It makes the pastry and the rest of the pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat.

Mixed game pie

Recipe by: Chrissie Lloyd

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Pies, filled with whatever game that is in season, have been popular since the Middle Ages. Here, rum and red wine add a special touch.

Not-So-Pumpkin Pie

Recipe by: Angel_cake

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The title may not make much sense, but I named it this because if you ate this blind, you wouldn't know its pumpkin at all. If your a pumpkin lover then this might not be the best recipe for you , but either way, its a really nice dessert for autumn evenings. I used sweet pastry for this, but any variation or recipe will work. Using these measurements I made two shallow tarts, but you could just make one large tart or several small tartlets. Enjoy :)

Staple flaky pastry for pies

Recipe by: Zoe

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Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto: "Half as much fat as flour."

Tiropita (Greek cheese pie)

Recipe by: MADHOUSEWIFE

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This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as a starter or side dish. enjoy!

Toffee apple pie

Recipe by: Stephanie

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An apple pie with a thin layer of toffee over the apples. It's great!

Traditional pumpkin pie

Recipe by: sah10406

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My friend Christine's mother invited me for Thanksgiving in Pittsburgh, and shared her pumpkin pie recipe with me. I adapted in for British ingredients, and it has become a staple of my repetoire. When I first started making it 20 years ago, it was almost unheard of in the UK, but now it seems a bit more common. I use the American "cups" measurement because I have a set of them -- British cooks can use half a standard mug.