A crowd + Salad recipes (26)

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Antipasti Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Barley Salad With Almonds And Apricots

Recipe by: NIBLETS

Reviews(3)

This salad is fruity, high in fibre and full of flavour. It makes a lovely presentation. Use soya yoghurt to make this dish vegan.

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Black Bean Salad

Recipe by: Merle Shinpoch

Reviews(3)

This salad is a kaleidoscope of colour and taste - black beans, sweetcorn, green peppers and tomatoes. Lime juice, garlic and green chilli give it some punch. It can also be used as a dip with tortilla crisps.

BLT pasta salad

Recipe by: kristen

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This is an economical pasta salad that's great for picnics or barbecues.

Boxing Day Turkey Salad

Recipe by: emmaxwell

Reviews(2)

This is a scrumptious use of leftover Christmas turkey. Serve on little gem leaves, or use to fill sandwiches. Then stand back and enjoy the compliments!

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Cranberry Coleslaw

Recipe by: WINNIFRED

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Sweet, tart and crunchy, this unusual and colourful coleslaw is enlivened by a combination of cabbage, cranberries and orange slices.

Cucumber Raita

Recipe by: Lisa

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I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

Cumin and Coriander Chickpea Salad

Recipe by: Mrs_Mike

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A garlicky olive oil and vinegar dressing combined with a hearty mix of chickpeas and yellow peppers.

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Easy Bean Salad

Recipe by: Kathi S.

Reviews(2)

An easy, delicious cold bean salad. A big hit at barbecues and picnics! Use any combination of beans you like.

Emily's Roasted Vegetable Salad

Recipe by: your mom

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This is a delicious vegetable salad that's colourful as well as flavourful.

Fennel, Watercress and Cranberry Salad

Recipe by: Barrett

Reviews(4)

Radicchio, fennel, watercress and pecans are tossed with a lovely balsamic vinaigrette. A fabulously different salad that serves a crowd and looks beautiful in a bowl.

Four Bean Salad

Recipe by: Kathleen White

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If you are a bean aficionado, you'll love this salad. There are butter beans, kidney beans, green beans and pinto beans, along with some crunchy celery and green pepper. This recipe calls for jarred pimentos but you can use jarred red peppers instead. A sweet vinaigrette is stirred in, and then it's chilled for a few hours to let the flavours mingle.

Grandma's Taco Salad

Recipe by: taylor

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A great dish for parties!

Hawaiian-Style Smoked Salmon Salad

Recipe by: SAXONY

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Smoked salmon, tomato and onion make up this refreshing salad. Sometimes the salmon is salty enough; taste it first before adding any salt.

Lentil and Olive Salad

Recipe by: KIMDEB

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This is fast, healthy and tastes good! We love olives but you might want to add fewer if you prefer.

Mango Fruit Salad with Coriander and Lime

Recipe by: Joyce A.

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This is a surprising combination of flavours that pair wonderfully. A delightful and refreshing summer salad.

Mixed greens with walnut and roasted onion dressing

Recipe by: Barrett

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The best part of this salad is the dressing. Its great on any salad and I prefer using big onions that are strong in flavour. Add a bit of goat cheese for extra flavour.

Mushroom mint pasta salad

Recipe by: ASKA17

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Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Crack some pepper on top and decorate with unused mint leaves before serving warm.

Prawn, Pepper and Avocado Salad

Recipe by: Nilda Cruz

Reviews(5)

A summery salad of avocado, peppers and prawns. Delicious served on a bed of lettuce or in a pitta.