A crowd + Sauce recipes (91)

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Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Aïoli

Recipe by: Nina

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This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.

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Bagna cauda

Recipe by: Julie P.

Reviews(1)

This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

Barbara's Hot Sauce

Recipe by: BMDSINGLE

Reviews(5)

This American-style hot sauce is inspired by what one finds on the table in the country's many Mexican and Tex-Mex restaurants, and gives just about anything the right amount of spice. You can use this as a table sauce, and spices can be adjusted to taste. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!

Barbecue Sauce for a Party

Recipe by: GINA LYNNE

Reviews(1)

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.

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Basic apple sauce

Recipe by: Maggie Pannell

Reviews(1)

Serve with roast pork, gammon and goose, grilled sausages and bacon.

Basic Barbecue Sauce

Recipe by: LAFLINT

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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Basic Curry Sauce

Recipe by: Amy

Reviews(1)

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.

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BBQ sauce

Recipe by: BOBEVERLY

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My mother-in-law gave me this BBQ sauce recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates a tasty sauce! This will keep in the fridge for several weeks.

Beef or Chicken Marinade

Recipe by: Jana Ritz

Reviews(5)

This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.

Best Guacamole

Recipe by: PHLOX

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The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is always best. Serve this dip with tortilla crisps or an array of fresh vegetables.

Beurre Blanc

Recipe by: Jay

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This wine and shallot reduction sauce mixed with butter is usually served with fish.

Blackberry and Brandy Sauce

Recipe by: Wilemon

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This is a really easy sauce to serve over ice cream, cheesecake or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Brandy Sugar Syrup

Recipe by: Glory

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Sugar syrup is brushed on cakes for added moisture and flavour. This one can be flavoured with brandy or rum. You can also use this syrup to sweeten cocktails or cold summer drinks.

Brown Sugar Sauce

Recipe by: Gail Law

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This rich toffee sauce is easy to make and can be served with a variety of cakes and puddings.

Cheese sauce

Recipe by: Glen Jordan

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An old recipe that is good on any veg. You may adjust mixture of Gruyere and Cheddar to your taste.

Chocolate Dip

Recipe by: MRS TEMPEST

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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.

Chunky Cranberry Sauce

Recipe by: Christine L.

Reviews(2)

This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.

Citrus Barbecue Sauce for Chicken

Recipe by: PETEIYC

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This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.

Coriander and Lime Butter

Recipe by: Nina

Reviews(4)

Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.