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A crowd + Scones recipes (14)

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Recipe by: Carol
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This has a terrific aroma and taste. These scones are perfect for tea.
 
Recipe by: sarahrose
Reviews(1)
The recipe for the delicious scones at Avoca!
 
Recipe by: Holly
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The chocolate chips make these scones very tasty but the orange juice makes them special. Make sure your butter is well chilled to produce the flakiest texture possible.
 
Recipe by: martynka
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Any dried fruits can be substituted for the dates. It works a treat with prunes and plum & cinnamon jam! Mmm...
 
Recipe by: ONEMINA
Reviews(10)
Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner recipe. I put them into paper muffin cups as it's easier than rolling out and cutting them.
 
Recipe by: FAYEHK
Reviews(2)
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. A great beginner recipe that children can make,too. Serve warm with jam and clotted or whipped cream.
 
Recipe by: Norma MacMillan
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Revive the tradition of homemade bread in your house with these fast and easy-to-make brunch scones. There's no rolling out or cutting required, so they go from mixing bowl to oven in just 15 minutes.
 
Recipe by: LGARRET
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Delicious lemon and poppy seed scones that happen to be vegan. Note, this recipe can be changed quite easily. And the proportions are pretty forgiving, too. Experiment to suit your own tastes as these are very adaptable.
 
Recipe by: Carol
Reviews(4)
This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.
 
Recipe by: karla
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This was my first savoury scone recipe and I have loved it ever since my mum taught me how to make it. I make them a wee bit smaller, but you can use a bigger pastry cutter and just adjust the baking time.
 
Recipe by: LYNNSEDLACK
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If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.
 
Recipe by: Rachel Warren Chadd
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Tomatoes contribute the heart-healthy phytochemical lycopene to these savoury scones.
 
Reviews(4)
I got this recipe from a co-worker. Everytime I share these scones I always get a compliment. They are quick to make and moist. Serve them warm with butter or jam! You can also add sultanas or fresh blueberries to this recipe as a variation.
 
Recipe by: Polly Welby
Reviews(3)
A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or elevenses. These are delicious served with ginger marmalade... and I'll give you the recipe if you like!
 
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