A crowd + Side Dish recipes (63)

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American-Style Baked Beans

Recipe by: Kelly

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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

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Authentic Houmous

Recipe by: ROYHOBBS

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This is a family recipe.

Authentic Potato Pancakes

Recipe by: ANNARK

Reviews(1)

An authentic European recipe for potato pancakes straight from Gran!

Avocado Party Dip

Recipe by: BOBSTH

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This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

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Baked Neeps and Tatties

Recipe by: Christine L.

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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.

Baked Sweet Potatoes with Ginger and Honey

Recipe by: Christine L.

Reviews(5)

Fresh ginger, cardamom, and sweet potatoes will fill your house with a delightful autumn fragrance, as well as call your family to the table.

Barbecued Courgette Mini Pizzas

Recipe by: Kit

Reviews(3)

Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.

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Barley Salad With Almonds And Apricots

Recipe by: NIBLETS

Reviews(3)

This salad is fruity, high in fibre and full of flavour. It makes a lovely presentation. Use soya yoghurt to make this dish vegan.

Brandied chestnut and mushroom terrine

Recipe by: Brenda Houghton

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This luxurious dish can also be served as a meatless main course.

Bread and Celery Stuffing

Recipe by: Carlota Chmielewski

Reviews(3)

This is stuffing, pure and simple. Sure to please everyone at Christmas dinner!

Butternut Squash Gratin

Recipe by: Merrittorious

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Slightly sweet butternut squash topped with a savoury herbed cheese and breadcrumb topping. It's been a signature dish for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

Butternut Squash Mash

Recipe by: Doug Matthews

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Any winter squash or combination of winter squash can be used. A nice substitute for mashed potatoes.

Chinese Green Bean Stir-Fry

Recipe by: Jackie O.

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Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.

Coleslaw with Caraway Vinaigrette

Recipe by: Kimber

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This is a nice change from the usual coleslaw and the tangy vinaigrette is one you will want to make over and over! Goes well with pork.

Cranberry Coleslaw

Recipe by: WINNIFRED

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Sweet, tart and crunchy, this unusual and colourful coleslaw is enlivened by a combination of cabbage, cranberries and orange slices.

Cucumber Raita

Recipe by: Lisa

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I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

Cumin and Coriander Chickpea Salad

Recipe by: Mrs_Mike

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A garlicky olive oil and vinegar dressing combined with a hearty mix of chickpeas and yellow peppers.

Czech Cabbage

Recipe by: dlynn11

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Cooked cabbage with bacon, onion, celery, green pepper and vinegar.

Danish Christmas Red Cabbage

Recipe by: LILLELI

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In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mum's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavour.