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A crowd + Starters recipes (176)

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Antipasti Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Artichoke and Roasted Red Pepper Dip

Recipe by: Eileen

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A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.

Artichoke Mini Quiches

Recipe by: Linda

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These minature quiches are so simple to make since there's no pastry - great for a party.

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Authentic Houmous

Recipe by: ROYHOBBS

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This is a family recipe.

Avocado and Pilchard Pâté

Recipe by: Lowie Pete

Reviews(1)

This recipe is aimed at those who don't like any or most of the following ingredients... avocados, tinned pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives. This is because once you try it - you'll love it. As a starter serve on a lettuce leaf with a garnish of finely sliced tomatoes, a lemon wedge or two and a sprig of parsley, accompanied by warmed melba toast. As a snack, put out the bowl with a range of plain and salted crackers.

Avocado Party Dip

Recipe by: BOBSTH

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This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

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Baba Ghanoush

Recipe by: Winky

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This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Baby BLTs

Recipe by: CATMANIACS

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These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.

Bacon and Cream Cheese Rolls

Recipe by: MACKENZIE318

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Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!

Bacon Quiche Tarts

Recipe by: DONNA L.

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Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Bacon Wrapped Dates Stuffed With Almonds AWS

Recipe by: kenkel22

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This is easy especially if you live near a good farm shop that sells dates already stuffed with nuts. I've used almonds, pecans and cashews - all work. This is great when you need an appetizer in a hurry. I buy everything at Garsons Farm Shop in Esher.

Bacon Wrapped Mushrooms

Recipe by: Blake Smith

Reviews(1)

Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.

Bagna cauda

Recipe by: Julie P.

Reviews(1)

This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

Baked Brie in Puff Pastry

Recipe by: Nancy Vejvoda

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This is an elegant and easy starter or party nibble. Serve with crusty bread and an assortment of fresh fruit such as figs or grapes.

Baked Brie with Caramelised Pears, Shallots and Thyme

Recipe by: echomoon

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This moreish party nibble is impressively presented. Be sure to use a hearty, good-quality crusty loaf of bread for this recipe.

Baked Pitta Triangles

Recipe by: Dawn

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These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.

Baked Pork Spring Rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.