Main ingredients

Chocolate (56)
Beans (1)
Cheese (15)
Dairy (51)

▼ More

Recipe type

Cake (241)
Pie (2)
Biscuit (147)
Bread (171)

▼ More

Total time

Cuisine

Indian (7)
Italian (25)
Chinese (3)
African (1)

▼ More

Occasions

▼ More

Special diets

Healthy (64)
Kids recipes (71)
Gluten free (5)
Vegan (37)

▼ More

Cook/prep method

BBQ (2)
Bake (665)
Boil (6)
Bread machine (56)

▼ More

Difficulty

Easy (683)
Moderately easy (48)
Challenging (28)

A crowd + Flour recipes (761)

1 2 ... 38 39

Sort by:

View: List | Gallery

30 Minute Chocolate Cake with Quick Chocolate Icing

Recipe by: Cali

Be the first to review it!

When you need a great cake FAST! You ice while hot in the tray saving time!

Alan's Ultimate Bran Muffins

Recipe by: JPW94

Reviews(1)

My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!

ADVERTISE WITH US

Alison's Gluten Free Bread

Recipe by: Alison

Be the first to review it!

Yummy bread without a speck of gluten.

All Butter Madeira Cake

Recipe by: Una

Reviews(1)

This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.

All-Butter Scottish Shortbread

Recipe by: Cheryl Otten

Reviews(7)

This luxurious all-butter shortbread is simple but classic.

ADVERTISE WITH US

Almond Pastries

Recipe by: FrancesC

Be the first to review it!

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Almond Raspberry Cake

Recipe by: Melissa Marsh

Be the first to review it!

This moist, light cake is "berry" delicious. This recipe doubles well.

Almond Rhubarb Tea Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.

ADVERTISE WITH US

Almost No Fat Banana Bread

Recipe by: Allison

Reviews(6)

This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

Amaretti Biscotti

Recipe by: Rosina

Be the first to review it!

Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.

Amazingly Easy Irish Soda Bread

Recipe by: M P Welty

Be the first to review it!

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!

Amy's Chocolate Chip Cookies

Recipe by: amebum

Reviews(2)

A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.

Angel food cake

Recipe by: Brenda Houghton

Reviews(1)

This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).

Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(1)

Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.

Apple and Carrot Christmas Pudding

Recipe by: rosie

Be the first to review it!

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.

Apple and Honey Muffins

Recipe by: JJOHN32

Be the first to review it!

A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.

Apple and muesli rock cakes

Recipe by: Norma MacMillan

Reviews(2)

A little diced apple makes these rock cakes moist and fruity. Quick and easy to prepare, they are ideal to cook with younger members of the family, who will enjoy making them as much as eating them. Cooking is not only fun for children but also encourages them to be more aware of the foods they eat.