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A crowd + Grain recipes (43)

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Recipe by: sal
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These breakfast muffins will fill you up, and are extremely low in fat.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: Arlene
Reviews(8)
These flapjacks are lower in fat than most.
 
Recipe by: BRYNN1
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A simple soup that is both hearty and delicious!
 
Reviews(3)
This salad is fruity, high in fibre and full of flavour. It makes a lovely presentation. Use soya yoghurt to make this dish vegan.
 
Recipe by: Shelley Albeluhn
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Very fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavoured strawberry, banana or vanilla yoghurt.
 
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Carnation Caramel makes the easiest base for oaty flapjack style treats.
 
Recipe by: Norma MacMillan
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Most modern-day muffins should be ashamed – they're oversized, lacking in fibre, loaded with fat and packed with sugar. These tender golden muffins are bundles of whole grains that will please your heart and your palate.
 
Reviews(2)
These chewy American style cookies are a snack time treat!
 
Recipe by: Samantha
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Golden syrup, butter, sugar and oats make for these delicious, wonderfully chewy flapjacks. Combined with chocolate chunks, they are the perfect snack for any occasion.
 
Reviews(1)
My late mum's recipe a great family favourite, cheap and easy to make.
 
Recipe by: chrissieanne
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A twist on the classic Anzac biscuit!
 
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A classic Australian favourite. Always gone within minutes!!!!
 
Recipe by: angelika
Reviews(1)
I hail from the Bicol province in the Philippines where people love to eat everything with coconut milk or chilli. I haven't experimented putting chilli into cookies yet but I've done a lot with coconut. Here's my coconut oatmeal cookies.
 
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I recently craved for cornbread however i couldn't find one here in england! Not even kenny rogers! So i decided to bake one. I found one recipe which i thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, i found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when i was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. anyway, enjoy!
 
Recipe by: Behr
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Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted.
 
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The apple crumble filling is cooked with sugar and cinnamon. It's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it's ready to serve with ice cream or custard.
 
Recipe by: HIMEESGIRL
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A lightly sweetened, healthy wholegrain muffin. You can buy millet flour in Asian or health food shops.
 
Recipe by: Merrilee
Reviews(2)
This is a bread machine recipe. For toast and sandwiches, it's my family's favourite.
 
Recipe by: Nancy Stitham
Reviews(3)
Delicious -- children of all ages love this cake. It is best eaten the day it is made.
 
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