A crowd + Herb and spice recipes (58)

1 2 3

Sort by:

View: List | Gallery

Apple Barbecue Sauce

Recipe by: YULANDA_US

Be the first to review it!

Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Basil Vinaigrette

Recipe by: Richard

Reviews(4)

This dressing is great with artichokes, asparagus, or green salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

ADVERTISE WITH US

BBQ sauce

Recipe by: BOBEVERLY

Be the first to review it!

My mother-in-law gave me this BBQ sauce recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates a tasty sauce! This will keep in the fridge for several weeks.

Beef or Chicken Marinade

Recipe by: Jana Ritz

Reviews(5)

This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.

Cannellini Bean and Coriander Dip

Recipe by: littlejessi

Reviews(1)

Serve this delicious, garlicky and herby dip with pitta, tortilla crisps or wheat crackers.

ADVERTISE WITH US

Coriander and Lime Butter

Recipe by: Nina

Reviews(4)

Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.

Creamy Pesto Herb Spread

Recipe by: veggigoddess

Be the first to review it!

This spread is so simple if you're in a pinch for what to serve at an impromptu party. Serve with crackers, crudités or pitta triangles. Leftovers are great on a sandwich.

Creole Seasoning Blend

Recipe by: JOSLYN

Reviews(1)

This blend is great for seasoning rice, meats, soups and stews, or anything that benefits from a spicy Cajun flavour. It would also make a great gift when placed in a decorative jar with a good recipe attached.

ADVERTISE WITH US

Curry Lentil Spread

Recipe by: Noni

Be the first to review it!

Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.

Dukkah

Recipe by: rosichops

Be the first to review it!

A spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

Easy BBQ Sauce for Ribs

Recipe by: SHONAB52

Be the first to review it!

A quick and easy sauce for glazing ribs or chicken while they cook on the barbecue. Crushed fennel seeds give this easy sauce a distinctive flavour.

Easy Garam Masala

Recipe by: ZenSojourner

Be the first to review it!

Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.

Easy Peasy Salsa

Recipe by: Susan

Be the first to review it!

Salsa can't be made any quicker than this. Perfect with tortilla crisps for a last-minute party nibble.

Evil Chilli Chutney

Recipe by: apaj4

Be the first to review it!

For those of you with a serious glut of chillis try this ... This'll keep for at least 12 months and just keeps getting hotter!

Ginger and lemongrass cordial

Recipe by: Brenda Houghton

Be the first to review it!

This aromatic cordial is a great partner to Thai food.

Grandma's Taco Salad

Recipe by: taylor

Be the first to review it!

A great dish for parties!

Herb Infused Olive Oil

Recipe by: Carol

Be the first to review it!

Olive oil infused with an abundance of Mediterranean herbs. Perfect to give as a gift round Christmastime.

Homemade Curry Powder

Recipe by: Curry

Be the first to review it!

A fragrant homemade curry powder to use in soups, sauces, rice and anything else you can think of!

Homemade garam masala

Recipe by: manju

Be the first to review it!

Sure, you can buy it in any shop, but there's something special about making your own garam masala. Use in all your favourite curries and Indian recipes.