A crowd + Lamb recipes (15)

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Anna's Amazing Goulash

Recipe by: Anna

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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

Burns Night Haggis

Recipe by: Holdenalix

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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

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Easter Leg of Lamb

Recipe by: ELLIEA

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This leg of lamb is succulent and aromatic, a family favourite.

Indian Spicy Seekh Kebabs

Recipe by: Umaima Shafiq

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This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.

Irish Lamb Stew

Recipe by: Danny O'Flaugherty

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Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!

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Keftedakia with avgolemono

Recipe by: Azmina Govindji

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

Korean-Inspired Barbecued Butterflied Leg of Lamb

Recipe by: Cyndi

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Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to desired doneness. Slice to serve. We like it wrapped in flour tortillas or pitta with chopped lettuce.

Kreatopita Argostoli

Recipe by: Christine L.

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A spicy Greek meat pie made with lamb and feta cheese in a filo pastry.

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Lamb Cobbler

Recipe by: John Cullen

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In Lancashire, when I was a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck.

Lemon and Thyme Lamb Chops

Recipe by: Diane

Reviews(3)

Marinated lamb chops with fresh summery flavours from the Mediterranean. Make extra marinade to use on roasted veggies.

Pakistani Seekh Kebabs

Recipe by: PYARI

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These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!

Roast Leg of Lamb with Garlic and Rosemary

Recipe by: MBENHAM

Reviews(3)

I like to cook potatoes in the tin around the roast and make a gravy using the juices. The only other thing you need is some fresh veg for a fantastic Sunday lunch with the minimum of fuss.

Roast Leg of Lamb with Orange and White Wine

Recipe by: Luxy

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The marinade creates the most intense and flavourful lamb you will ever eat. The marinade sounds a bit different and odd, but take a chance on it. You'll experience a succulent, tender lamb in a way you never thought possible.

Samosas

Recipe by: Kimber

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These stuffed savoury pastries are a traditional Indian favourite. Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry. The recipe may seem complex, but it's actually fairly simple. Enjoy!