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African Peanut Soup

Recipe by: PIETOGO

Reviews(1)

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

Amaretto Vodka

Recipe by: Marjory

Reviews(1)

This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.

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Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Apricot Brandy

Recipe by: Janet

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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.

Asian ginger dressing

Recipe by: Dieter Weber

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Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

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Baby BLTs

Recipe by: CATMANIACS

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These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.

Banana Butter Icing

Recipe by: Carol

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This delightful icing is perfect on banana cake or muffins, or even a peanut butter cake.

Barbecue Sauce for a Party

Recipe by: GINA LYNNE

Reviews(1)

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.

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Basic Barbecue Sauce

Recipe by: LAFLINT

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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Basic Curry Sauce

Recipe by: Amy

Reviews(1)

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.

Bee's Knees

Recipe by: PIPURRCAT

Reviews(3)

A sweet gin libation that's sure to create a buzz.

Berry Punch

Recipe by: fluffernutter

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Berry Punch used at all my family occasions along with many other punches but this one is my personal favourite. If you like it sweeter you can add sugar or maple syrup, but the sherbet adds the sweetness kick for me, there is never a drop left in our house!

Besan Ladoo

Recipe by: PRECIOUS9491

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Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family love these. They can be enjoyed at any occasion, as a treat during tea time, etc. And they're easy to make, in my opinion.

Bloody Mary Mix

Recipe by: APNIECE

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This recipe was used in our bar. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired.

Blueberry Vodka Martini

Recipe by: YOU999

Reviews(1)

These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!

Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Brandy Cream Cheese Icing

Recipe by: POOKA75

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Brandy makes a welcome appearance in this basic cream cheese frosting. Perfect for a variety of cakes, especially carrot, apple or banana.

Brandy Sugar Syrup

Recipe by: Glory

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Sugar syrup is brushed on cakes for added moisture and flavour. This one can be flavoured with brandy or rum. You can also use this syrup to sweeten cocktails or cold summer drinks.

Brown Sugar Cream Cheese Icing

Recipe by: Anne Brothers & Rick Smetzer

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This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.