A crowd + Pork recipes (61)

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Abby's Souvlaki

Recipe by: Abby Benner

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This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.

Amazing BBQ Ribs

Recipe by: Scotty

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This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.

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American-Style Baked Beans

Recipe by: Kelly

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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Anna's Amazing Goulash

Recipe by: Anna

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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

Anne's homemade fresh chorizo

Recipe by: ANNEK85925

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This fresh chorizo is delicious, easy to make and way better than shop bought. I keep some in the freezer at all times for a quick and easy breakfast with scrambled eggs and cheese. Enjoy!

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Antipasti Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Apricot and Brown Sugar Roast Ham

Recipe by: ROZ21

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This is a succulent roast ham with classic sweet and mustard flavours.

Apricot Glazed Roast Ham

Recipe by: KINCATT

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With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.

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Bacon and Cream Cheese Rolls

Recipe by: MACKENZIE318

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Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!

Bacon Quiche Tarts

Recipe by: DONNA L.

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Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Bacon Wrapped Dates Stuffed With Almonds AWS

Recipe by: kenkel22

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This is easy especially if you live near a good farm shop that sells dates already stuffed with nuts. I've used almonds, pecans and cashews - all work. This is great when you need an appetizer in a hurry. I buy everything at Garsons Farm Shop in Esher.

Bacon Wrapped Mushrooms

Recipe by: Blake Smith

Reviews(1)

Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.

Baked Pork Spring Rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

Bigos

Recipe by: MJ46NY

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Bigos is a traditional Polish stew using pork, kielbasa and sauerkraut. Great for a cold winter day. Well worth the time it takes to make it!

Busia's Polish sausage

Recipe by: cheryl wisniewski

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My Busia taught me this recipe. What more can I say? This is REAL, old fashioned Polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.

Carnitas with Pico De Gallo

Recipe by: jamielynne

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This carnitas recipe makes a lot of food. My neighbours, colleagues, family and friends love it. A must for social occasions. Serve like a burrito with warmed corn tortillas, grated cheese, soured cream and fresh chopped coriander.

Chanterelle and Pancetta Tartlets

Recipe by: GOODHOOD

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Chanterelle mushrooms, pancetta and garlic make up the filling for these mini puff pastry tarts. Elegant canapés for parties.

Char Siu Bao

Recipe by: Carol chi-wa Chung

Reviews(4)

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

Chicken Livers Wrapped in Bacon

Recipe by: DONNAJJ48

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If you ever get the craving or for a quick and easy fix for canapes at your next party!