A crowd + Rice recipes (27)

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Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(1)

Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.

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Basic Flapjacks

Recipe by: MISSRUSSELL18

Reviews(4)

Very easy to make, and very delicious. Good for lunchboxes too.

Breakfast sausage burgers

Recipe by: Norma MacMillan

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For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!

Broccoli Fritters

Recipe by: SLIND

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These vegetable fritters are great as a vegetarian option or as a dinner party starter.

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Brown Rice Loaf

Recipe by: Dan

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This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Cereal bars

Recipe by: Norma MacMillan

Reviews(1)

Naturally sweet and moist, these make a great addition to a packed lunch. They are also a good way of getting the family to try some more unusual grains and seeds, and add new healthy ingredients to the diet.

Chewy Microwave Flapjacks

Recipe by: dcull

Reviews(6)

This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.

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Crispy Peanut Butter and Sultana Flapjacks

Recipe by: TINAMARIES

Reviews(1)

These flapjacks have fibre from the oats and protein from the peanut butter - but your kids will just call them delicious! A great snack for kids when you want to give them something sweet that's still nutritious.

Curry Lentil Spread

Recipe by: Noni

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Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.

Homemade Granola

Recipe by: Susan Johnson

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This recipe calls for almonds but you can use any nuts you like - it's always delicious! A healthy and energising way to start your day. Also great for making your own yoghurt pots!

Homemade Muesli

Recipe by: jen

Reviews(2)

Lots of bran and oats and sultanas and nuts, with just enough brown sugar to add a bit of sweetness.

Honey and Flaxseed Loaf

Recipe by: Susan Crowe

Reviews(4)

This is my favourite bread! It is a bread machine recipe. You may substitute vegetable oil for flaxseed oil if desired.

Keftedakia with avgolemono

Recipe by: Azmina Govindji

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

Laura's Easy Flapjacks

Recipe by: LAURSAVVY

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This is a super easy flapjack recipe using ingredients that are usually on hand. Try using walnuts as a variation.

My own famous dolmades

Recipe by: Patti Moschonas

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These are grape leaves, stuffed with a tantalising mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or a starter, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.

No Bake Date Balls

Recipe by: NKK

Reviews(4)

These date balls make a high energy snack, perfect with an afternoon cuppa. They freeze well and keep for weeks in the fridge.

Orange and sesame flapjacks

Recipe by: Norma MacMillan

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Flapjacks are universally popular, and the light and fruity version here will appeal to the whole family. It’s quick to mix, and not long in the oven. Serve the flapjacks with fresh fruit or yogurt for a speedy breakfast, in place of porridge, or enjoy them as a coffee-break or afterschool energy booster.

Passover Sponge Cake

Recipe by: JANWEISBERGER

Reviews(5)

A delightful orange-flavoured sponge cake, perfect for Passover. This recipe uses fine matzo meal.

Peanut Jacks

Recipe by: gillyb

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This recipe has been in the family for years, we all like flapjacks but think these are the best.

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