A crowd + Seafood recipes (16)

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

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Crab and Prawn Cream Cheese Dip

Recipe by: ccsick

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This is a great party nibble when served with an assortment of crackers.

Gingered crab filo parcels

Recipe by: Azmina Govindji

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These Oriental-style, triangular parcels of crisp, light filo pastry enclose a ginger-flavoured filling of crab, water chestnuts and sweetcorn. They look and taste wonderful, and are really easy to make. Prepare them ahead for a party, then bake just before serving with a sweet chilli dipping sauce.

Hot crab dip

Recipe by: Norma MacMillan

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Whether you use freshly cooked crab or crabmeat from a can, you'll enjoy the sweet seafood in this hot and creamy dip. Serve it with crispy wholemeal crackers or water biscuits.

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Javi's Ceviche

Recipe by: JAVI19

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Ceviche, a citrusy seafood salad, is popular throughout Latin America. It can be served with tortilla crisps as a meal or as a starter.

Lemon and Ginger Barbecued Prawns

Recipe by: ZUZKA

Reviews(1)

These skewered prawns with a hint of sesame, lemon and fresh ginger are wonderful for entertaining. Try not to marinade for any longer than 2 hours before barbecuing.

Monkfish and mussel sticks

Recipe by: Norma MacMillan

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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table.

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Pork and Prawn Spring Rolls

Recipe by: SALLYCOOKS

Reviews(2)

These tasty spring rolls are loaded with vegetables, seafood and pork. Perfect for a party. You can get spring roll wrappers (rice paper) in an Asian shop.

Prawn and ricotta filo parcels

Recipe by: MattyGit

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I have been working with various stuffing for filo parcels. This is by far the best I have come up with. This makes a delicious Christmas starter!

Prawn Cream Cheese Spread

Recipe by: Lindy

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Creamy and indulgent, this spread is delicious with crackers and breadsticks.

Prawn Toast

Recipe by: Tracy

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Chopped prawns, seasoned with fresh ginger and oyster sauce, spread on toast and deep fried. Very delicious and easy to make, and can be served warm, or at room temperature. These make popular party nibbles!

Prawn, Pepper and Avocado Salad

Recipe by: Nilda Cruz

Reviews(5)

A summery salad of avocado, peppers and prawns. Delicious served on a bed of lettuce or in a pitta.

Spicy Lime Barbecued Prawns

Recipe by: Marcus Hender

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Succulent barbecued prawns. This makes the perfect summer meal when served with a crisp green salad.

Spicy Seafood Sauce

Recipe by: sal

Reviews(4)

A spicy seafood sauce for prawn cocktail.

Thai Pork and Prawn Spring Rolls

Recipe by: ALONGENECKER

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You can buy the rice paper spring roll wrappers in Asian shops. These rolls are not fried and taste best dipped in the hoisin peanut sauce. Delicious for a summer party.