A crowd + Turkey recipes (22)

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Apricot Glazed Roast Turkey with Roasted Shallot Gravy

Recipe by: Christine L.

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The glaze gives a gorgeous sheen to the bird. This is an impressive roast turkey recipe for an unforgettable Christmas dinner.

Breakfast sausage burgers

Recipe by: Norma MacMillan

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For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!

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Brine for Roast Turkey

Recipe by: SHERI GAILEY

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This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 5 to 8kg turkey.

Buttered Turkey

Recipe by: BLOND2

Reviews(3)

This is a simple way to prepare a turkey without stuffing. The secret ingredient is butter - it enhances the bird's natural flavour. When the turkey is done, the juices may be used to prepare a gravy by adding cornflour 1 tablespoon at a time until the gravy begins to thicken.

Delicious Turkey Burgers

Recipe by: Trudi Davidoff

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This is a simple recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well.

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Easy Herbed Roast Turkey

Recipe by: LISAKHAMM

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Using storecupboard staples, this roast turkey recipe is simple and easy to prepare.

Greek Roast Turkey

Recipe by: Mrs. Shimshon

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For something different on your Christmas dinner table, try this Greek roast turkey recipe.

Greek Traditional Roast Turkey with Chestnut and Pinenut Stuffing

Recipe by: Penelope Karagouni

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This is my gran's old recipe for a delicious roast turkey flavoured with lemon, orange and tangerine juice, and stuffed with meat, roasted chestnuts and pinenuts. An excellent recipe for anyone who loves Greek cuisine.

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Leftover Roast Turkey Soup

Recipe by: HONEYBEAR24

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This recipe calls for a turkey carcass - perfect for making scrumptious leftovers after Christmas.

Maple Roast Turkey with Apple Brandy Gravy

Recipe by: Christine L.

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This is the perfect roast turkey recipe. The maple butter adds a touch of sweetness that is just divine, while the apple brandy adds a secret something to the gorgeous gravy. A family favourite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available.

Orange Glazed Roast Turkey

Recipe by: Stacy M. Polcyn

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I guarantee that you will receive rave reviews at your Christmas dinner with this roast turkey recipe! Garnish with fresh thyme, rosemary and bay leaf. Use your favourite sausage stuffing for this recipe.

Perfect Roast Turkey

Recipe by: Shelly White

Reviews(2)

A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!

Roast turkey breast with garlic sauce

Recipe by: Rachel Warren Chadd

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The white breast meat of turkey is exceptionally low in fat and cholesterol.

Rosemary Roast Turkey

Recipe by: Star Pooley

Reviews(4)

This recipe keeps your turkey moist and full of flavour. You can also use this recipe for poussin or chicken.

Savoury Turkey Gravy

Recipe by: Veronica Harper

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This easy turkey gravy is always welcome at Christmas dinner.

Simple Roast Turkey

Recipe by: Robin C.

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A simple, back to basics roast turkey recipe that really lets the turkey shine.

Simply Perfect Roast Turkey

Recipe by: Syd

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Look no further if you want a simple roast turkey recipe for your Christmas dinner. Seasoned with nothing but salt and pepper, and basted with turkey stock, the flavours of the turkey really stand out. Stuff with your favourite stuffing.

Slow Cooker Turkey Breast

Recipe by: ms_sally

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Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Smoked turkey and apricot bites

Recipe by: Azmina Govindji

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Dried apricots moistened with orange juice, then wrapped in smoked turkey rashers make a tasty snack to pass round with drinks, as well as an interesting garnish for a festive roast chicken or turkey. Take care when grilling turkey rashers – they cook more quickly than bacon and, because they contain no fat, will dry out if overcooked.