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A crowd + 1 to 3 hours recipes (541)

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Recipe by: Alison
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Yummy bread without a speck of gluten.
 
Reviews(1)
This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.
 
Recipe by: FrancesC
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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.
 
Recipe by: Melissa Marsh
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This moist, light cake is "berry" delicious. This recipe doubles well.
 
Recipe by: Allison
Reviews(6)
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Recipe by: Rosina
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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
 
Recipe by: M P Welty
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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
 
Recipe by: Kelly
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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
Recipe by: Brenda Houghton
Reviews(1)
This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).
 
Recipe by: Anna
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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
 
Recipe by: Lisa Guard
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Delicious German recipe for apple kuchen. Incorporating almond into the shortbread base and liberal amounts of cinnamon and vanilla extract to create a mouth watering topping.
 
Recipe by: TERRI DALLEN
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Cream cheese, almonds and apples make this creamy and irresistible. Enjoy this dessert with your loved ones at Christmas.
 
Recipe by: Gail Law
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This is a scrumptiously moist apple cake, served with a really rich toffee sauce. The recipe comes from Newfoundland.
 
Recipe by: Diane Kester
Reviews(2)
This is a refined apple crumble recipe that really lets the apples shine. The apple crumble topping is crunchy and light, thanks to the baking powder and bicarb.
 
Recipe by: Lindy72
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Nickie, my boss, made this cheesecake and brought it to work. Everyone raved about it and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
 
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This is a succulent roast ham with classic sweet and mustard flavours.
 
Recipe by: Carol
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This twist on a traditional Christmas cake recipe calls for apricot juice, which lends a special 'something' to the cake.
 
Recipe by: amy
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Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite.
 
Recipe by: MAXIEX
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Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.
 
Reviews(2)
This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.
 
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