Main ingredients

Chicken (3)
Beef (11)
Chocolate (15)
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Cake (34)
Pie (1)
Soup (11)
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Indian (3)
Italian (7)
Chinese (2)
American (9)

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Healthy (15)
Kids recipes (5)
Gluten free (11)
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BBQ (2)
Bake (68)
Boil (25)
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Easy (177)
Moderately easy (14)
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A crowd + 3 hours or more recipes (208)

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A Chocaholics Delight

Recipe by: jason bradford

Reviews(3)

A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

Amaretto Cheesecake

Recipe by: Elaine Thompson

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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavour.

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Amazing BBQ Ribs

Recipe by: Scotty

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This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.

American-Style Shredded Beef

Recipe by: DPULLIAM

Reviews(1)

The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.

Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

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Apple and Carrot Christmas Pudding

Recipe by: rosie

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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.

Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(3)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

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Apricot Brandy

Recipe by: Janet

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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.

Apricot Glazed Roast Ham

Recipe by: KINCATT

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With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.

Apricot Glazed Roast Turkey with Roasted Shallot Gravy

Recipe by: Christine L.

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The glaze gives a gorgeous sheen to the bird. This is an impressive roast turkey recipe for an unforgettable Christmas dinner.

Aunty Merry's Chocolate and Caramel Tart

Recipe by: MISSCHRYSTY

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Rich elegant tart to satisfy the chocolate lover!

Autumn Cheesecake

Recipe by: Stephanie

Reviews(2)

This is a delicious cheesecake recipe that I usually make when apples are in abundance!

Avocado and Pilchard Pâté

Recipe by: Lowie Pete

Reviews(1)

This recipe is aimed at those who don't like any or most of the following ingredients... avocados, tinned pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives. This is because once you try it - you'll love it. As a starter serve on a lettuce leaf with a garnish of finely sliced tomatoes, a lemon wedge or two and a sprig of parsley, accompanied by warmed melba toast. As a snack, put out the bowl with a range of plain and salted crackers.

Babovka (Poppy seed tea rings)

Recipe by: Carol Ponec-Nemec

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A Czech specialty that is delicious and easy to make. If desired, you can ice or glaze these and top with flaked almonds or other nuts. You can use apricot filling instead of the poppyseed filling. Also, if you don't have the round tins, you can bake the rings on regular baking trays (just be sure to place the seams of the rings are well sealed and placed downward on the trays).

Baileys Cheesecake

Recipe by: p.rennie

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This cheesecake can be a bit sweet but is good for parties and special occasions.

Banana Cream

Recipe by: banofeecupcake

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A recipe I made by myself. Delicious, but you'll need a day to stay at home to make this ice cream - no machine needed except a freezer.

Bara brith

Recipe by: Norma MacMillan

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This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities. Serve it thickly sliced and lightly spread with butter or soft cheese.

Barbara's Hot Sauce

Recipe by: BMDSINGLE

Reviews(5)

This American-style hot sauce is inspired by what one finds on the table in the country's many Mexican and Tex-Mex restaurants, and gives just about anything the right amount of spice. You can use this as a table sauce, and spices can be adjusted to taste. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!