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A crowd + Sunday lunch recipes (21)

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I recently craved for cornbread however i couldn't find one here in england! Not even kenny rogers! So i decided to bake one. I found one recipe which i thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, i found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when i was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. anyway, enjoy!
 
Recipe by: Christine L.
Reviews(2)
Cranberries are delicious with pork. Cranberry sauce, mustard and cloves are blended and poured over a boneless pork loin joint before roasting.
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
Recipe by: SHANNON_B
Reviews(1)
Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.
 
Reviews(3)
Unsalted butter is mixed with sun-dried tomatoes, parsley and garlic. Place directly on top of barbecued steaks, chicken or pork.
 
Recipe by: Chef Mike
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Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
 
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This is the best recipe for jam and cream sponge cakes ever. Forever a crowd pleaser, people always ask for more. It's easy, it's quick and most of all, it's so yummy! Heads up, the mixture is not ment to be smooth like a normal sponge cake - no need to beat out all the lumps!
 
Reviews(1)
As far as herbs go, I think fresh thyme works best with chicken. I sometimes add four or five bulbs of green garlic (young garlic that looks like baby leeks) when it's in season and if I find it at the farmers' market.
 
Reviews(3)
I like to cook potatoes in the tin around the roast and make a gravy using the juices. The only other thing you need is some fresh veg for a fantastic Sunday lunch with the minimum of fuss.
 
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This is my favourite roast pork recipe. I serve it with roasties, homemade chunky apple sauce and broad beans.
 
Recipe by: Rachel Warren Chadd
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The white breast meat of turkey is exceptionally low in fat and cholesterol.
 
Recipe by: Johnna
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Tasty and juicy, perfect for Sunday lunch or an Easter feast.
 
Recipe by: Ronismom
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Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
 
Recipe by: MARBALET
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A stunning centrepiece for any celebratory meal, this elegant roast is amazingly easy to make. Your butcher can tie the roast for you.
 
Recipe by: Dale
Reviews(4)
A rib of beef roasted the easy way. The next time you fancy a traditional Sunday lunch - make this your centrepiece, surrounded by all the usual trimmings of roasties, veg, Yorkshire pudding and gravy.
 
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A friend has a wee bit of a thing for toblerone and it's been a bit of an on running joke since!! A really tasty cake, Idealy made the day before. Once It's prepared it goes in the fridge and requires no more thinking till your ready to eat it.
 
Recipe by: naturekate
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This is a classic bread and butter pudding recipe.
 
Recipe by: Susan
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I got this recipe from my cousin. It's very easy to make and this is her recipe for the sponge.
 
Recipe by: Patty Spencer
Reviews(5)
Peppery turnips make a nice alternative to potatoes for mash. If desired, you can substitute potatoes for half the turnips.
 
Recipe by: JJOHN32
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A rich reward for picking your way through the thorny brambles! Use your choice of fresh raspberries, blueberries, blackberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
 
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