A crowd + Australian and NZ recipes (9)

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Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(1)

Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.

Chrissie Anne's Aznacs

Recipe by: chrissieanne

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A twist on the classic Anzac biscuit!

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Classic Australian Anzac biscuits

Recipe by: Cathey

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A classic Australian favourite. Always gone within minutes!!!!

Fizzy Lemon Shots

Recipe by: fluffernutter

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These are non-alchoholic but very delicious. It makes enough for 12 shot glasses, but add more or less if you like, Great as starter, desert, snack anything really. I serev them up at barbecues and garden parties.

Lamington Bars

Recipe by: Judy Farris

Reviews(1)

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This biscuit version's inside is denser and loaded with toasted almonds.

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Lamingtons

Recipe by: bme

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Lamingtons are little sponge cakes coated in chocolate and coconut. A traditional Australian treat that appeals to most. Any firm type of plain sponge cake works well.

Orange pikelets

Recipe by: jacki

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Needed a dairy free and egg free alternative and this works great.

Raisin Loaf

Recipe by: Carol

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This loaf is light in colour and comes from New Zealand.

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Traditional Christmas boiled plum pudding

Recipe by: anchel79

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This is my Aunty Jan's recipe for a delicious Christmas plum pudding, it is so good that she gets orders from other people! It is a lovely winter dessert, great with custard, cream or ice cream (or all of the above!) and full of festive spirit! It is however, a lengthy process - but is worth it!