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A crowd + British recipes (169)

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All Butter Madeira Cake

Recipe by: Una

Reviews(1)

This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.

Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

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Apple and Carrot Christmas Pudding

Recipe by: rosie

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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.

Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

Apricot Christmas Cake

Recipe by: Carol

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This twist on a traditional Christmas cake recipe calls for apricot juice, which lends a special 'something' to the cake.

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Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

Bakewell slice

Recipe by: cookingismylife

Reviews(1)

A delectable tray bake version of the Bakewell tart that is a favourite with everyone I know.

Beef burger

Recipe by: kleocoral

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This recipe is just thrown together but it is really nice. I was a bit sceptical at first because I'm not a mustard lover and even though you can taste it, it's not overpowering it does just blend in with everything else. My kids love em.

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Beef Stew

Recipe by: Kathy

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A classic, comforting beef stew - the perfect one pot meal.

Best Christmas Cake

Recipe by: SCOTT LEANING

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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.

Best Cranberry Chutney

Recipe by: CHRISTYJ

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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

Blackberry & Apple Jam

Recipe by: RoBBoB

Reviews(1)

I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.

Blackcurrant teabread

Recipe by: Azmina Govindji

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Tart blackcurrants make an excellent summer teabread that is fruity without being too sweet, while mint adds a fresh, herbal note. If you have a glut of blackcurrants, make a few loaves and freeze for up to 2 months.

Boiled Fruit Cake

Recipe by: WIGAN

Reviews(1)

This is an Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you bake it.

Bonfire Night Parkin

Recipe by: mumofsix

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For my family, Bonfire Night isn't complete without a slice or two of sticky parkin. Let this sit for a few days before serving for best results.

Bread Machine Baps

Recipe by: Kay

Reviews(2)

This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.

Burns Night Haggis

Recipe by: Holdenalix

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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

Caramelised Onion Chutney

Recipe by: SloeWolf

Reviews(3)

I needed something to go with my cheese and crackers, so i decided to use up my veg !!

Caraway Cake

Recipe by: MARBALET

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A lovely all butter sponge infused with the delicate flavour of caraway.

Carnation Lemon Drench Cake

Recipe by: Carnation

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"This idea came from my mum, who has cooked a wickedly moist lemon cake for years. The secret to its success lies in soaking the cake all the way through with the sticky syrup. Finish it off with a stylish icing." -Phil Vickery