A crowd + Indian recipes (31)

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Basic Curry Sauce

Recipe by: Amy

Reviews(1)

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.

Beef Samosas

Recipe by: Donna-Maree Austin

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Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.

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Besan Ladoo

Recipe by: PRECIOUS9491

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Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family love these. They can be enjoyed at any occasion, as a treat during tea time, etc. And they're easy to make, in my opinion.

Coconut Tofu Keema Curry

Recipe by: she_cooks

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A warm, savoury vegan version of an Indian favourite that is easy to make. Serve over basmati rice with yoghurt on the side.

Cucumber Raita

Recipe by: Lisa

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I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

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Easy Garam Masala

Recipe by: ZenSojourner

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Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.

Easy Veggie Samosas

Recipe by: pumbster

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Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.

Elijah's Phulourie

Recipe by: JWARD100

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These savoury fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

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Homemade garam masala

Recipe by: manju

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Sure, you can buy it in any shop, but there's something special about making your own garam masala. Use in all your favourite curries and Indian recipes.

Indian Spicy Seekh Kebabs

Recipe by: Umaima Shafiq

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This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.

Indian Sweet Roti

Recipe by: ABSAAR

Reviews(3)

This recipe is an old family favourite. A crisp and sweet flatbread that's fried on a flat pan. Everyone in my family loves it!

Kokub's Mango Chutney

Recipe by: PREGOCOOK

Reviews(2)

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!

Kulfi

Recipe by: Simmi Gupta

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This is a simple but delicious recipe for Kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or ground pistachios.

Naan

Recipe by: Mic

Reviews(3)

This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.

Palak parathas

Recipe by: manju

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Serve these spinach parathas with your favourite curry.

Peanut Coriander Chutney

Recipe by: Sunaina

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A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Pilao Rice

Recipe by: Sigrid

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When I grew up as a child in India, I always enjoyed this wonderful rice which was served at weddings or other special occasions. Also good with curry.

Plain parathas

Recipe by: manju

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This is a plain paratha recipe, which you can eat as is or use as a base for your favourite fillings.

Plain, chilli or spinach chapattis

Recipe by: Brenda Houghton

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High in fibre and easy to make, chapatti breads are a classic accompaniment to Indian meals.

Quick Nariyal Burfi (Indian Coconut Sweet)

Recipe by: Lola in the Kitchen

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A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a sugar thermometer in this recipe!

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