A crowd + Irish recipes (18)

Sort by:

View: List | Gallery

Amazingly Easy Irish Soda Bread

Recipe by: M P Welty

Be the first to review it!

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!

Avoca scones

Recipe by: sarahrose

Reviews(1)

The recipe for the delicious scones at Avoca!

ADVERTISE WITH US

Baileys Chocolate Cheesecake

Recipe by: Elaine

Reviews(4)

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.

Barm Brack

Recipe by: Ruth

Reviews(5)

This delicious Irish fruit cake is best served thickly sliced with butter.

Boiled Fruit Cake

Recipe by: WIGAN

Reviews(1)

This is an Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you bake it.

ADVERTISE WITH US

Delicious Wheaten Soda Bread

Recipe by: Andrea Doyle

Be the first to review it!

For best results, handle this dough very lightly, and you will get 4 very delicious loaves.

Guinness cheesecake

Recipe by: ecook

Be the first to review it!

Guinness 250 years (1759 - 2009) celebration is today in Ireland. The place where I work has made a special Guinness menu for the day. I am a pastry chef, so I decided to make a Guinness chessecake.

Irish Cream Liqueur

Recipe by: Beverley Eagle

Be the first to review it!

This is better than the shop bought Irish cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

ADVERTISE WITH US

Irish fruit soda bread

Recipe by: SIMULLAN

Be the first to review it!

This is more commonly known as "fruit soda". Serve sliced, buttered and with strong tea! You can also make this recipe into scones or farls.

Irish Lamb Stew

Recipe by: Danny O'Flaugherty

Be the first to review it!

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!

Irish Potato Cake

Recipe by: Sue

Be the first to review it!

This is an old-fashioned potato cake recipe belonging to my gran. The only difference is, I added walnuts.

Irresistible Irish Soda Bread

Recipe by: Karin

Reviews(6)

A very easy bread. Best if made the day before, or several hours before serving.

My buns

Recipe by: Lettie

Be the first to review it!

This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

Nell's Irish Boiled Cake

Recipe by: Barbara Bratcher

Be the first to review it!

A great tasting and easy to make fruitcake.

Perfectly Moist Irish Wheaten Bread

Recipe by: laracucina

Reviews(1)

I came up with this recipe for wheaten bread because I really enjoy the density of the bread, but prefer it to be a little less dry. My husband loves this bread with a bowl of tomato and lentil soup or with butter and cheese or with marmalade. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!

Potato bread

Recipe by: Norma MacMillan

Reviews(1)

Made in the traditional way, with freshly mashed potato, this soft, light bread has a lovely rich flavour and moist texture. It’s very good thinly sliced and used for delicate sandwiches, or toasted and spread lightly with honey. The potato greatly improves the keeping qualities of the loaf.

Quick Wheaten bread

Recipe by: Norma MacMillan

Be the first to review it!

With only one rising and no kneading, this bread couldn’t be simpler to make. It is based on the famous ‘Grant loaf’, invented in the 1940s by Doris Grant, who wanted to devise a quick, nutritious loaf that everyone could make at home. With its dense, moist texture, it is a filling bread that makes excellent toast.

Teacakes

Recipe by: Norma MacMillan

Be the first to review it!

These lightly spiced teacakes are packed full of nutritious dried fruit. They are simple to make and delicious served lightly toasted and spread with a little butter or jam at tea-time.