A crowd + Japanese recipes (6)

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Chicken yakitori

Recipe by: Norma MacMillan

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These delicious Japanese-style bites of chicken speared with green pepper and spring onions can be assembled in advance and then grilled just before serving. For the best flavour, leave the chicken to marinate for several hours or overnight, and remember to soak the skewers first so they do not burn under the grill.

Japanese very airy cheesecake

Recipe by: MrsNorico

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You must try this very airy cheesecake, that melts in your mouth! Once you eat this, I bet you can't forget about it. This cake makes you feel as if you are flying with wings! Yes, it's that light!

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Steamed Green Tea Cake with Black Sesame Seeds

Recipe by: Helen Wong

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This delicate steamed cake is infused with the flavour of green tea, then decorated with black sesame seeds. Impressive dinner party fare.

Sushi rolls

Recipe by: Norma MacMillan

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Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in supermarkets, it is easy to make them yourself. You must use sushi rice, which is sticky when cooked.

Teriyaki Glaze

Recipe by: Jill Lopez

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This glaze is delicious to baste chicken, steaks and fish. You could also use it as a dipping sauce.

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Yakitori Marinade

Recipe by: David G.

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Yakitori is delicious Japanese street food, most commonly chicken (and chicken offal) barbecued over charcoals. This is a simple yakitori marinade recipe, which you can use to marinate chicken before barbecuing it.