A crowd + Other Cuisines recipes (22)

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Bread Maker Challah

Recipe by: Suzy

Reviews(1)

Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.

christmas morning muffins

Recipe by: louiseg

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yummy for breakfast especially around christmas

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Cretons

Recipe by: Nans

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This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.

Denise's Hamantaschen

Recipe by: deniseskitchen

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These are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot preserves. Recipes vary quite considerably from being small cocktail size to being large and heavy. They can either be made with sweet yeast dough or biscuit pastry: it just depends on your preference and family tradition.

Filipino Lumpia

Recipe by: LILQTPINAY23

Reviews(1)

This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.

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Hamantaschen

Recipe by: Sharon

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A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Hamantaschen for Purim

Recipe by: Stu Kinzler

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A Jewish staple at Purim, these biscuits are good any time.

Hamantashen

Recipe by: SANDI

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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any tinned fruit filling, whole fruit preserves, chocolate chips or any type filling your family likes! Be creative with these!

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Iced Pistachio and poppy seed strudel

Recipe by: deniseskitchen

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This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.

Khoresht Fesenjaan (Persian Chicken with Pomegranate Sauce)

Recipe by: PFEIFFER

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This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.

Kosher Passover Chocolate Torte

Recipe by: NIBLETS

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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.

Mandelbrodt

Recipe by: Mirelle Dean

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A Jewish biscuit similar to biscotti.

Moroccan Ksra

Recipe by: Karen Kumar

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This tasty flat bread is usually eaten with tagine.

Oliebollen

Recipe by: rita

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This recipe was handed down to me by my mother. It is a Dutch favourite on New Year's Eve.

Passover Apple Cake

Recipe by: Shelley Ross

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My mum, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake recipe you'll ever taste!!

Passover Chocolate Mandelbrot

Recipe by: joyce

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Passover cake made with matzo cake meal instead of flour.

Passover Sponge Cake

Recipe by: JANWEISBERGER

Reviews(5)

A delightful orange-flavoured sponge cake, perfect for Passover. This recipe uses fine matzo meal.

Ras el Hanout

Recipe by: NATHALIE1

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This spice mix is often called for in many Moroccan dishes.

Sabzi Polo (Persian Herbed Rice with Broad Beans)

Recipe by: GONDWANA

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This is a Persian dish which I often make for my husband. Rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.

Sufganiot

Recipe by: Rachel

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Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Purim or Hanukkah. For a change from cheese filled supganiot, inject some with teaspoons of jam.

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