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Easy + Muffins recipes (105)

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Recipe by: JPW94
Reviews(1)
My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
 
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These scone wedges are ideal for lunchboxes, afternoon snacks, or served warm with your favourite soup.
 
Recipe by: JJOHN32
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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Recipe by: ryan
Reviews(2)
Tasty and fast apple muffins. They are great for breakfast!
 
Recipe by: Krista B
Reviews(1)
This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.
 
Recipe by: LYNN740
Reviews(7)
This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
 
Recipe by: JAYNE04
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These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.
 
Recipe by: Brenda Houghton
Reviews(1)
Chocolate can be part of a healthy diet, as these delicious muffins prove. They use the best-quality chocolate to give more flavour with less fat.
 
Recipe by: ANGCHICK
Reviews(3)
This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!
 
Recipe by: Norma MacMillan
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These delicious, moist muffins with a crunchy sweet topping, are not only low in fat but also contain bananas, oat bran, soya milk and soya flour – all beneficial ingredients for anyone eating for a healthy heart. Enjoy the muffins warm for breakfast or at coffee or tea time.
 
Recipe by: Lisa Kreft
Reviews(7)
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
 
Recipe by: Mom
Reviews(2)
A banana muffin without the guilt.
 
Recipe by: SWIMMERVI
Reviews(1)
Mashed bananas and poppy seeds are mixed with wholemeal flour and wheat bran in these wonderful, moist muffins. Great for breakfast on the run or for the children's snack after school.
 
Recipe by: LISA BRETON
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They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!
 
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I wanted to make my nan something yummy for her 65th birthday so I asked my mum and she gave me a recipe that my great nan had thought of so I thought I would share the recipe with you all.
 
Recipe by: Shelley Albeluhn
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Very fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavoured strawberry, banana or vanilla yoghurt.
 
Recipe by: Lori
Reviews(4)
Start with this foolproof basic recipe, then add one of several different ingredients for a variety of different muffins. Get comfortable with this base recipe, and you can start creating your own variations!
 
Recipe by: AUNTLYNNIE
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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Gran. Quick and easy, made with few ingredients. Remember to use muffin cases!
 
Reviews(2)
Celebrate blackberry season with this simple, yet delicious dessert. Equally good served warm on their own or with a dollop of fresh cream.
 
Recipe by: beebs
Reviews(5)
Moist and tender corn muffins sweetened with blueberries.
 
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