Main ingredients

Chicken (46)
Beef (10)
Pasta (51)
Beans (50)

▼ More

Recipe type

Breakfast (3)
Budget (13)
Dessert (7)
Dinner (72)

▼ More

Total time

Cuisine

Indian (2)
Italian (11)
Chinese (4)
Thai (9)

▼ More

Occasions

▼ More

Special diets

Healthy (114)
Kids recipes (10)
Gluten free (119)
Vegan (91)

▼ More

Cook/prep method

BBQ (3)
Bake (13)
Boil (125)
Deep fry (1)

▼ More

Serves

1 (2)
2 (19)
3-4 (292)
5-8 (133)
A crowd (26)

Easy + Salad recipes (472)

1 2 ... 23 24

Sort by:

View: List | Gallery

Andalusian Bean and Orange salad

Recipe by: Annakm

Be the first to review it!

This salad can also be made with butter beans or chickpeas

Andalusian Mackerel with Pimentada

Recipe by: Annakm

Be the first to review it!

This salad captures the true flavours of Spain. If you can't find fresh mackerel, smoked mackerel is a good alternative.

ADVERTISE WITH US

Antipasti Platter

Recipe by: WMAURO

Be the first to review it!

This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Apple, Beetroot and Avocado Salad

Recipe by: Barrett

Be the first to review it!

A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Apple, Brie and walnut salad

Recipe by: moosie

Be the first to review it!

This easy five-ingredient salad comes together under 10 minutes.

ADVERTISE WITH US

Asian Asparagus Salad with Pecans

Recipe by: RUBY-MAMA

Be the first to review it!

I served this for a party and it was a BIG hit! It tastes better if marinated for at least 24 hours.

Asian noodle salad with roast beef and soy-ginger dressing

Recipe by: jenn

Be the first to review it!

A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.

Asian-Ispired Chicken Salad

Recipe by: Jill Lopez

Be the first to review it!

This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.

ADVERTISE WITH US

Asian-style Pasta Salad

Recipe by: Cathy P.

Be the first to review it!

Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

Be the first to review it!

This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Asparagus, couscous and feta salad

Recipe by: ABLOOM

Be the first to review it!

This elegant yet simple salad is lovely as a complement to a main course or on its own.

Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

Be the first to review it!

Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

Asparagus, tomato and feta salad

Recipe by: BELLAAMERICANA

Be the first to review it!

This is a fresh salad with a light dressing inspired by Mediterranean and Asian flavours.

Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

Avocado and pear salad

Recipe by: Maggie Pannell

Be the first to review it!

Smooth, buttery avocado, sweet juicy pears and crisp goat's cheese croûtes make a winning combination in this simple starter.

Avocado and prawn cups

Recipe by: Norma MacMillan

Be the first to review it!

Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.

Avocado and Sunflower Seed Salad

Recipe by: Barrett

Reviews(4)

This is one of my favourite summer salads. Sunflower seeds add texture and are good for you!

Avocado Green Goddess Dressing

Recipe by: LISALISALISA

Be the first to review it!

Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.

Avocado salad with raspberries

Recipe by: Norma MacMillan

Be the first to review it!

It's a misconception that avocados cannot be enjoyed in a healthy diet because of their high fat content. Yes, they do contain a great deal of fat, but it is the good monounsaturated type. In this salad, the creaminess of avocado is complemented by fresh raspberries and a fruity vinaigrette.

Avocado, Beetroot and Rocket Salad with Chevre Tartine

Recipe by: Kat

Reviews(1)

'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.