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Easy + Beans recipes (372)

1 2 ... 18 19
 
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This is a great Middle Eastern dish, simple to make and a real hit every time I make it (and amazingly cheap too!), is also good cold the next day for a lunch box.
 
Recipe by: Kelly
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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
Recipe by: Azmina Govindji
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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.
 
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This salad can also be made with butter beans or chickpeas
 
Recipe by: ROYHOBBS
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This is a family recipe.
 
Recipe by: Jan Cutler
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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.
 
Recipe by: CHRISTYJ
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A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.
 
Recipe by: Miss S
Reviews(2)
A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!
 
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Very simple, quick and tasty. I always prepare this when my english family visits.
 
Recipe by: Jan Cutler
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Try this quick idea for an easy, nutritious, bean-based meal that the whole family will love.
 
Recipe by: Norma MacMillan
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These oven-baked beans are cooked slowly to create a richly flavoured vegetable dish – a revelation if you've only ever eaten the tinned variety. Serve alongside grilled pork chops, together with potatoes or bread.
 
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A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.
 
Recipe by: TAZF18
Reviews(1)
This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!
 
Recipe by: fantastic dan
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This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.
 
Recipe by: Norma MacMillan
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Creole spices enliven this hearty mixed bean and vegetable casserole. Like the classic French cassoulet, it has a crisp crumb topping. With the accompanying refreshing salad, it makes a tasty, well-balanced meal.
 
Recipe by: jjenkraynakorriss
Reviews(2)
Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.
 
Recipe by: WATERSMELON
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A variety of dried beans and lentils in a jar with a recipe attached - makes a great gift. Ask your butcher for a ham hock to make the soup with. It adds good flavour.
 
Recipe by: Jan Cutler
Reviews(3)
Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.
 
Recipe by: PIPPYMOE
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A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.
 
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This recipe can be used as chilli or even as a sauce for pasta.
 
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