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Easy + Pasta recipes (456)

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"K"Bonara

Recipe by: kelliebaby88

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A filling pasta dish, my take on the Italian carbonara.

Alla Checca

Recipe by: Star Pooley

Reviews(4)

A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!

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Angela's Tuna Pasta

Recipe by: ang-harding

Reviews(3)

This is a big hit with the kids as its easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. My mum made it up when i was a kid and I cook it for mine now.

Asian Takeaway Noodles

Recipe by: Christine L.

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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

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Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Asparagus chicken pasta

Recipe by: LAUREL B

Reviews(1)

A light but tasty pasta dish, with fresh asparagus cooked in stock with sauteed garlic and seasoned chicken.

Asparagus, bacon and rocket linguine

Recipe by: Asiangirl

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A must try, this recipe combines sauteed asparagus, bacon and rocket with linguine; a special bright flavour comes from fresh lemon juice. It's simple and tasty!

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Asparagus, Chicken and Penne Pasta

Recipe by: JWEARY15

Reviews(2)

This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.

Aubergine lasagne

Recipe by: Brenda Houghton

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Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.

Bacon and Mushroom Penne

Recipe by: ONYX78

Reviews(1)

When I was in university, I created this delicious pasta dish using my favourite cheap ingredients: bacon, button mushrooms and garlic.

Bacon and Pine Nut Spaghetti

Recipe by: Mrs Li

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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

Baked couscous tomatoes

Recipe by: Maggie Pannell

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Large beef tomatoes make juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yoghurt. All that's needed is some warm crusty bread to complete the meal.

Baked macaroni cheese with chicken

Recipe by: Maggie Pannell

Reviews(1)

Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.

Baked rigatoni with aubergine

Recipe by: Norma MacMillan

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Aubergine adds a lovely flavour and texture to this hearty vegetarian pasta dish that is topped with a crisp layer of breadcrumbs and Parmesan. The rich tomato sauce could be made in advance, then the dish can be quickly assembled and baked when you wish. Serve with a green side salad.