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Easy + Vegetable recipes (1734)

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Recipe by: JW
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This is an easy potato soup to make, and quick too!
 
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A delicious soup combining the tastes of sweet potatoes, peanuts and tomatoes.
 
Recipe by: RRD212
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These soft and fragrant green beans are a great side to any meal.
 
Recipe by: Mommy2ToenJa
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This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.
 
Recipe by: SHAHZADI
Reviews(4)
Make this authentic Indian dish at home - perfect on its own or as an accompaniment to a meat curry.
 
Recipe by: Manisha
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This is a simple and easy recipe using potatoes and cauliflower. Serve this dish with Indian breads such as thin rotis or naan - even pitta bread will do! Garnish with coriander if you'd like.
 
Recipe by: DRAGONSBANE
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Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
Recipe by: Christine Johnson
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A spicy aloo dish made with common ingredients you're sure to have to hand.
 
Reviews(1)
Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!
 
Recipe by: Norma MacMillan
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Peppers, tomatoes and a touch of chilli make a zesty combination to partner tuna steaks, which are baked with a crisp topping. Tagliatelle is a good accompaniment, along with a crisp mixed salad or lightly steamed broccoli.
 
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A fresh cooling soup that has delightful hint of sweetness from the watermelon. Perfect for a light lunch or even to take on a picnic.
 
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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.
 
Recipe by: Michele O'Sullivan
Reviews(5)
This is a fun and healthy snack that kids can make.
 
Recipe by: cheap chef
Reviews(3)
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
Recipe by: Krista B
Reviews(1)
This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.
 
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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
 
Recipe by: moosie
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This easy five-ingredient salad comes together under 10 minutes.
 
Reviews(1)
This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.
 
Recipe by: Joanne
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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
 
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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.
 
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