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Easy + 30 minutes to 1 hour recipes (2930)

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1 bowl chocolate cake

Recipe by: shirleyo

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This is a rich and moist chocolate cake. It only takes a few minutes to prepare. Ice with your favourite chocolate icing.

30 Minute Chocolate Cake with Quick Chocolate Icing

Recipe by: Cali

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When you need a great cake FAST! You ice while hot in the tray saving time!

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Abby's Souvlaki

Recipe by: Abby Benner

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This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.

Addictive Sesame Chicken

Recipe by: MISSFAVOR

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My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.

Adrienne's Tom Ka Gai

Recipe by: Adrienne Barnett

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Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander.

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African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

African Peanut Soup

Recipe by: PIETOGO

Reviews(1)

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

Ajo Blanco con Uvas

Recipe by: DAY-STAR

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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

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Alan's Ultimate Bran Muffins

Recipe by: JPW94

Reviews(1)

My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!

Allspice Green Beans

Recipe by: RRD212

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These soft and fragrant green beans are a great side to any meal.

Almond and poppy seed loaf cake

Recipe by: alexaw

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This cake came about from an inspired moment when craving almonds. It's absolutely divine and has become an often requested recipe. One warning however, whenever I cook this cake it seems to disappear very quickly so make sure you get a slice. I've said the recipe serves 8 but it serves 6-8 depending on how much cake one likes at any sitting!

Almond Brownie Pudding

Recipe by: DAUGHTERSOFDECEMBER

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This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day.

Almond Chicken Italienne

Recipe by: Julia C

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A quick and delicious chicken dish with an Italian flavour.

Almond Rhubarb Tea Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.

Aloo Gobi

Recipe by: SHAHZADI

Reviews(4)

Make this authentic Indian dish at home - perfect on its own or as an accompaniment to a meat curry.

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Recipe by: Christine Johnson

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A spicy aloo dish made with common ingredients you're sure to have to hand.

Amanda & Graham's Melanzane Parmigiana

Recipe by: virgin1

Reviews(1)

Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!

Amaretto Vodka

Recipe by: Marjory

Reviews(1)

This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.

American Indian fry bread

Recipe by: kleocoral

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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!