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Easy + Asian recipes (271)

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.
 
Recipe by: ROSEGRABOWSKI
Reviews(2)
You'd never guess it's tofu! Peanut and ginger flavours combine to create a wonderful Thai-flavoured dish that everyone will love. Serve over white rice.
 
Reviews(1)
In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!
 
Recipe by: Maggie Pannell
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Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.
 
Recipe by: Vivian Chu
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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!
 
Recipe by: Jan Cutler
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Rich, creamy and filling, this effortless South-east Asian-style soup combines the superb flavour of fresh crabmeat with coconut milk, chilli and lime. Accompany with bread and a salad, if you like. Delicious!
 
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A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.
 
Recipe by: CORWYNN DARKHOLME
Reviews(4)
Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
 
Recipe by: Lindsay Perejma
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For extra flavour, add a splash of rice wine or sake to the soup before serving.
 
Recipe by: HughsWTB
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Pork Ribs in an Asian Style Marinade
 
Recipe by: Shelley
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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
 
Recipe by: Christine L.
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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!
 
Recipe by: Angie
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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.
 
Recipe by: Brenda Houghton
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Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.
 
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Try this Asian twist on regular banana fritters with sesame seeds and coconut. These are best served hot, but chances are they'll be gone before they have a moment to cool down. My kids request these all the time and I've started buying glutinous rice flour regularly just for this recipe!
 
Recipe by: metzstar
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A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a Vietnamese restaurant, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurant's, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there were plenty of those.
 
Recipe by: Janet M.
Reviews(2)
A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
 
Recipe by: Lakmini Ebbinghaus
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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
 
Recipe by: HEART-OF-MIDLOTHIAN
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This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
 
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