Easy + Polish recipes (21)

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Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Babka

Recipe by: Eleanor Johnson

Reviews(5)

This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!

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Bigos

Recipe by: MJ46NY

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Bigos is a traditional Polish stew using pork, kielbasa and sauerkraut. Great for a cold winter day. Well worth the time it takes to make it!

Borshch with coriander and cumin

Recipe by: Brenda Houghton

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Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.

Busia's Polish sausage

Recipe by: cheryl wisniewski

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My Busia taught me this recipe. What more can I say? This is REAL, old fashioned Polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.

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Chilled borscht

Recipe by: Maggie Pannell

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Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Julia's pickle soup

Recipe by: yoolka

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I know what you think - can't possibly be edible. Believe me - it is beautiful. This is a Polish dish, a soup made of sour cucumbers, or pickles. You can buy a jar of them thinly sliced in Polish shops but if there is none in your area you can just slice pickles. I usually just make the soup from the vegetables and that's it but you can throw a chicken stock cube in as well to make it more tasty if you want.

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Kapusta

Recipe by: PBUOTE

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This is a classic Polish pork and cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple and delicious!

Kielbasa and Cabbage

Recipe by: Katherine Denning

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This smoked Polish sausage dish is great for guests! It is super easy and can be prepared well in advance of arrival. You can find kielbasa in larger supermarkets and in Polish shops.

Kolaches

Recipe by: Michelle Beard

Reviews(5)

This is a basic recipe for the traditional Czech pastry. They can be made with a variety of fillings, but this one uses your favourite jam. My preference is for a good quality apricot preserve.

Kraut Salat

Recipe by: bigo79

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A quick and tasty salad all that is required is a little bit of elbow grease for the preparation. A healthy alternative to coleslaw or a side salad with fish, meat and sauces.

Liver Sausage Spread

Recipe by: donnab

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If you love liver sausage (Braunschweiger) you'll love this recipe. My mother used to make this for every family get together and it was always a hit. It is best served with rye bread.

Pierogi

Recipe by: TAB

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These Polish dumplings feature traditional potato and sauerkraut fillings; they're a perfect way to use leftover mash. Hearty winter fare!

Polish Beef Soup with Liver Balls

Recipe by: Holly

Reviews(1)

This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.

Polish Doughnuts

Recipe by: Susan

Reviews(3)

Small round balls of yeast batter are deep-fried and coated with sugar. A rustic, delicious treat.

Polish Rice Bread (Pirog)

Recipe by: karla rossi

Reviews(4)

If you like rice pudding, then you'll love this yeast bread!

Polish Sausage with Red Cabbage

Recipe by: Irene

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Truly satisfying Polish sausage with cabbage, simmered in a thickened red wine and lemon sauce. Beef stock may be substituted for the red wine.

Special Pickled Onions

Recipe by: bigo79

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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.

Vareniki

Recipe by: Mary Martin

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These are pierogis filled with cottage cheese, boiled and usually eaten with a sour cream sauce and crispy bacon. This is an old family recipe, from relatives who were Russian Poles.

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