Moderately easy + Bread recipes (17)

Sort by:

View: List | Gallery

Basic Bread

Recipe by: Sandy

Reviews(1)

This is a basic recipe for a yeast dough: Make it into rolls, a base for focaccia or simply a loaf. Also perfect for making baps.

Better Bagels

Recipe by: Jandl

Reviews(2)

The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.

ADVERTISE WITH US

Focaccia

Recipe by: Norma MacMillan

Reviews(1)

This light Italian flat bread is prepared from a soft dough enriched with olive oil. Extra olive oil is traditionally sprinkled over the dough before baking – sometimes in generous quantities – but this recipe uses just enough to give a good texture and flavour. Focaccia makes an ideal accompaniment to Italian meats, cheeses and salads.

French Baguettes

Recipe by: Judy Taubert

Reviews(2)

This is a heavenly alternative to any shop-bought French stick. Perfect eaten fresh from oven or used to make sandwiches or garlic bread.

Granary Bread

Recipe by: iluvbread

Reviews(1)

Nothing beats the smell of fresh-baked granary bread! This recipe is easy with Hovis granary flour. I use a mixture of white and granary flours, but some people prefer to use all granary or granary and wholemeal.

ADVERTISE WITH US

Honey-sweetened challah

Recipe by: Rivka

Be the first to review it!

This recipe is a sweeter version of the classic challah. It was given to me by a friend.

Hot cross buns!

Recipe by: nicoleta

Be the first to review it!

one a penny, two a penny, i love their story, ... i start making because i love baking , and i like how they look, very easy to do at home, taste one hundred times better like in store. everybody can do this...

Old Fashioned White Rolls

Recipe by: Maria Magee

Reviews(3)

Nothing fancy - just delicious, melt in your mouth rolls made from simple store-cupboard ingredients.

ADVERTISE WITH US

Panettone

Recipe by: Lacey Lynn

Reviews(2)

This traditional Italian Christmas bread is also suitable for elevenses, afternoon tea or breakfast. Enjoy!

Perfectly Moist Irish Wheaten Bread

Recipe by: laracucina

Reviews(1)

I came up with this recipe for wheaten bread because I really enjoy the density of the bread, but prefer it to be a little less dry. My husband loves this bread with a bowl of tomato and lentil soup or with butter and cheese or with marmalade. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!

Plain parathas

Recipe by: manju

Be the first to review it!

This is a plain paratha recipe, which you can eat as is or use as a base for your favourite fillings.

Sabrina's Banana Bread

Recipe by: Sabrina

Be the first to review it!

I am always experimenting with new baking recipes. This is my latest tasty creation! :D

Sadie's Chelsea buns

Recipe by: BlueSadie

Be the first to review it!

These large, buttery buns are my family's favourite.

Soft flour tortillas

Recipe by: Norma MacMillan

Be the first to review it!

Tortillas, either made from wheat flour or cornmeal, are the basic bread that accompanies almost every meal in Mexico. These flour tortillas are easy to make and they have a multitude of uses – serve with meals in place of bread, make wraps with sandwich fillings, or roll round a savoury mixture, sprinkle with cheese and bake.

The Best Cinnamon Rolls

Recipe by: top_1

Be the first to review it!

They're soft, sticky and full of flavour. I adapted them from Todd Wilburs Recipe for cinnabon cinnamon rolls. I make mine in muffin cases in muffin tins as there is less washing up, they are less messy to eat and easier to take with you.

Wholemeal Rolls

Recipe by: CLOUDSSUNRAIN

Reviews(1)

This recipe happened one night when I was making white rolls and I ran out of flour. All I had left was wholemeal flour, and luckily for me, it worked out well.